We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In Fermentation & the Gourmet Gut you can enjoy discounted tickets for an expert panel of chefs, doctors and producers discussing the history of ferments and their culinary uses alongside health.  Enjoy the panel with kombucha, organic red wine and fantastic fermented nibbles to match

On Monday 10th March 2025, from 6pm there was a FREE International Women’s Day collaboration between Women in The Food Industry and Centenary Action.

Inspired by the suffragettes and suffragists, Centenary Action was established by Professor Helen Pankhurst CBE, granddaughter of Sylvia and great-granddaughter of Emmeline, in 2018 to mark the centenary of some women getting the right to vote and to take action over the following 10 years to deliver a gender equal parliament by 2028.

The first-ever Women in the Food Industry (WIFI) Yorkshire event is set to be an inspiring and empowering gathering, bringing together some of the region’s most accomplished women in food and drink. This new event will feature an exceptional line-up of speakers, each sharing their personal journey to success.

Women in the Food Industry held two inspiring panel events on 4th March for International Women’s Day. Discover how three women, who now work in the food industry, have experienced the challenges of working in predominantly male environments. How did they make themselves heard & stand up for their views? You also met three experts in sustainability who are showing how the future of our food systems depends on a diverse & empathetic workplaces and leadership.

Join professional food photographer Rupa for two immersive, hands-on workshops designed specifically for food entrepreneurs, bloggers & chefs. With personalised guidance, live demonstrations, and interactive practice, you’ll leave equipped to transform your food photography, making your dishes look as enticing on screen as they are in person.

At Women in the Food Industry we held three unmissable panel events. From the challenges of book publishing, to women using food to improve our world, through to what it takes create a successful food brand – attendees took away practical insights from women who have experienced highs (and lows) within their specialist areas. Each panel was two hours allowing us take a deep dive into the issues which will truly #AccelerateAction.

Join Craft Guild of Chefs Wellness Ambassador Andy Aston and an inspiring panel of female industry leaders including Women in the Food Industry co-founder Mex Ibrahim as they share personal stories of resilience, building confidence, and achieving success in the hospitality industry. Discover how they’ve tackled challenges head-on, and leave with practical, actionable tips to boost your confidence and support your colleagues in doing the same. This session promises to be both insightful and inspiring.

On January 20th 2025 Women in the Food Industry held an essential panel discussion on “Women of a Certain Age” on the first floor events room at The Lucky Saint. The event brought together industry leaders and experts to explore the critical issue of an ageing population and how older women are regarded in hospitality, the media and the food industry. Alongside the panel the lively audience at the sold-out event shared best practices, explored lived experiences, and started the discussion towards actionable strategies so that women of all ages have the opportunity to thrive in the sector.