Sustainable Gastronomy Day 2026 at MM Mayfair: Shaping the Future of Food – Monday 8th June 2026
Sustainble Gastronomy Day 2026 at Mercato Mayfair – 📅 8 June | 10am – 6.30pm
Join chefs, food leaders & sustainability experts for inspiring panels exploring the culture, challenges & future of sustainable gastronomy.
🌍 We’re back — and we’d love you to join us.
🍽️ Celebrate Sustainable Gastronomy Day with a dynamic day of conversation, insight and connection, bringing together 18 leading voices from across food, drink and hospitality. Through three thought-provoking panel discussions and a mini food fair, we’ll explore who is shaping the future of food, what practical steps businesses can take today, and what must change across the system to build a more sustainable and resilient industry.
Whether you’re a chef, founder, policymaker, student or food professional, this event offers fresh perspectives, real-world insight and meaningful discussion at the intersection of culture, sustainability and leadership.
🏛️ Set within the stunning surroundings of Mercato Metropolitano Mayfair – a beautifully restored Grade I listed former church – this full-day event creates space for honest conversation, audience participation and shared learning.
🌱 Each panel runs for two hours, allowing time to go beyond surface-level discussion and explore the real opportunities and challenges facing food, drink and hospitality today. Sustainability affects us all, and everyone – women and men are welcome to attend.
What Attendees Can Expect
✨ Inspiring conversations with leading voices across food, hospitality and sustainability
🎤 Three expert-led panel discussions with audience Q&A
🌍 Fresh perspectives on the future of sustainable gastronomy
🍽️ Practical insights for food businesses, restaurants and hospitality professionals
🤝 Opportunities to connect with chefs, founders, policymakers and industry leaders
🏛️ A unique full-day experience in one of London’s most beautiful food venues
💡 Honest discussion on the challenges, opportunities and future of the industry
🛍️ A curated mini food fair showcasing sustainable food and drink brands to discover, sample and shop.
Including – Humanitea – vegan tea lattes, AllThatMatters – baked wild puffs, RamTang’ – Lemon Liqueur, Kloudy Matcha – feel good energy in a can, Chili Maven – authentic Mexican Salsa Macha and mole, Garden of Eva – award winning preserves made from watermelon rind, Luxwells – botanical infused water beverage range, IVA PLANTS – award winning herbal teas and Miss Kim Kickass Korean Food (all pictured above).
DISCOVER FULL DETAILS OF ALL THE PANELLISTS & BOOKING DETAILS HERE