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Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Monday 2nd December! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

The Roux Family is delighted to announce that acclaimed Basque chef Elena Arzak will lead the panel of judges for the Roux Scholarship final 2025 as Honorary President of Judges.

Our latest newsletter from Women in The Food Industry has news of upcoming events for November & December, free networking events at The Conduit for the food industry. Plus how to take part in a social media benchmarking exercise.

Women in the Food Industry and The Chefs Forum teamed up with one of West London’s largest catering colleges – West London College – Hammersmith & Fulham Campus, for an evening of canapés, Christmas drinks and insightful fireside chats. Guests enjoyed delicious canapés prepared by catering students working with our chef community, plus wine & delicious non alcoholic drinks. There was also sampling of food, drink gifts and party food ideas from a range of award-winning female founders.

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In All I want For Christmas is Artisan Cheese you can enjoy discounted tickets for an expert panel of artisan cheese makers and retailers discussing making, maturing and selling cheese at Christmas.  There will of course be a great selection of artisan cheese to taste along with canapes and organic wine.

Dip In Brilliant is restaurateur Dipna Anand’s second cookbook which has recently been added to the digital cookbook subscription service ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna  about her inspiration for the recipes and the culinary adventures you will find in the book.  Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.

Our latest newsletter from Women in The Food Industry has news of upcoming events for October and November events, free networking events at The Conduit for the food industry. Plus vote for our co-founder in The Staff Canteen Awards. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

We are chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.

Food education, imposter syndrome, equality, social media platforms, sustainability are just a few of the topics Mex Ibrahim co-founder of Women in the Food Industry covered in conversation with Jenny Jefferies on Black Cat Radio.

The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The  VIP Awards evening took place in front of some of the industry’s biggest names.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our October events, FREE tickets for Restaurant & Takeaway Innovation Expo, free networking events at The Conduit for the food industry. Plus get an exclusive discount to a new event for Chocolate Week on 21st October.