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Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June & July. June is one our our busiest months for events ever including our first collaboration with the US.  Plus find out more about our brand new event in July on B Corps.

Join Women in the Food Industry & Extract Coffee Roasters for an inspiring panel discussion (with light refreshments) on “Beyond The Buzzwords : What B Corp Takes”. In a world where consumers and investors are increasingly demanding authenticity and accountability, achieving B Corp Certification isn’t just a badge—it’s a comprehensive, company-wide commitment to doing business better.

June Events Newsletter 2025 – Women in the Food Industry events. Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June  – it one our our busiest months for  events ever including our first collaboration with the US.  

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our fortnightly newsletter.

Join us at Women in the Food Industry for two unmissable panel events and a mini food fair with sustainable food producers. From exploring current and future regenerative food systems, to hearing from women where sustainable food is at the heart of their businesses – you will leave with a host of ideas and inspiration to celebrate Sustainable Gastronomy Day.

Celebrating Women in Food & Film with Chefs Asma Khan, Sally Abe, Chantelle Nicholson and Director/Producer Joanna James with a wine reception, film premiere & panel discussion. Join us for the UK premiere of the award-winning documentary A Fine Line, hailed by Vanity Fair as the “Best Documentary by a First-Time Filmmaker,” celebrating world-renowned women chefs while tackling gender inequality.

The Conduit, social impact private member’s club in partnership with Women in the Food Industry, The Ethical Deli Market from Todelli &  FUTURE WOMAN presents Fertile Ground – a fresh, engaging discussion about how food, lifestyle, and our changing environment are impacting fertility.

Our next Women in the Food Industry  Yorkshire event is all about business growth and expansion. Join us as we dive into the realities of scaling up without burning out or risking it all. Hear from inspiring female entrepreneurs who are in the thick of growth, have built successful large-scale operations, or have navigated the path to a profitable exit.

The Fortnum & Mason Food & Drink Awards are one of the most eagerly awaited events in the food writing & broadcasting calendar.  The award winners for 2025 were announced on 1st May 2025 and recognised excellence in food and drink writing, broadcasting and photography. For thirteen years, the awards have championed those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary.  Once again women proved how well they shine in food and drink writing and broadcasting.

This year Plates became the first UK plant-based restaurant to be awarded a Michelin star, after siblings Kirk and Keeley Haworth opened in July 2024 in Old Street, East London. After speaking to Keeley about how Kirk & herself built up their success, Women In the Food Industry Ambassador & Writer, Antonia Lloyd, interviews Plates, Head of Wine, Alex Price, about her creative approach to the wine list.

The British Library Food Season is in the 7th year of their highly popular talks on food, all inspired by their extensive food-related collections. The season is  a must-attend event for food lovers, industry professionals, and academics alike. Whether you’re passionate about food history, keen to learn from culinary pioneers, or simply eager to indulge in new tastes and trends, there’s something for everyone. The events launched on 17th  April and run until early June 2025. Here we highlight some of our favourite events and are delighted to announce we have very  kindly been given FREE tickets to some of the events for Women In The Food Industry newsletter subscribers.

It’s one of the most eagerly awaited dates in the food writing & broadcasting calendar.  Recognising excellence in food and drink writing, broadcasting and photography, for thirteen years, The Fortnum & Mason Food & Drink Awards have championed those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary.  It’s an area that women do very well in and this year is no exception. Meet those shortlisted for 2025.

We have teamed up with The Craft Guild of Chefs to offer all of our members a free year’s membership of the leading chefs association in the UK. Login to discover the benefits and find out more.