AI for Food & Drink Businesses: Opportunities, Risks and What Comes Next – Monday 20th April 2026
Date: Monday, 20th April 2026
Time: 11.30am - 3pm
Location: Corner Corner
Maritime Street
London SE16 7LL
Price: £10 Early Bird
Tickets: Available here
Discover how AI is transforming food & drink businesses & how to use it to your advantage. Join us at Corner Corner for an unmissable event.
Artificial Intelligence is already transforming the food and drink industry – from how business source ingredients and predict trends to how recipes, marketing and content are created.
But alongside the opportunities come important questions: Will AI replace creativity? Can it really help food businesses grow without job losses? And how do we protect originality in an age of AI-generated content?
One thing is certain: AI isn’t going away.
So how can we use it responsibly, creatively and to our advantage?
Join us for an inspiring event exploring how AI can support food and drink businesses while leaving more room for human creativity, innovation and connection.
Through fireside chats, workshops, expert panels and practical discussions, we’ll explore real-world uses of AI and the opportunities it presents for the industry.
Why Attend?
✨ Inspiring Speakers
Hear from leading voices in AI including:
LJ Rich – World-renowned AI musician and presenter who has hosted global AI events including the UN’s AI for Good Summit.
Elisa Moyns – Senior commercial leader at Opply helping food and drink brands grow with AI-driven strategy and smarter supply chains.
Pade Ojomo – AI Enablement Consultant and founder of The GPT Club, the UK’s first AI implementation community.
Kate Hofman – CEO of Pesto helps founders and operations teams build resilient food and drink brands using AI to replace risky manual workflows like order management and inventory.
Thomas Akintan – Co-founder of Avalon Insights specialising in practical AI implementation across businesses and organisations.
Hosted by Mex Ibrahim – Co-founder of Women in the Food Industry and award-winning advocate for equality, sustainability and ethical food.
We’re being kept refreshed with Picoso non alcoholic spicy sodas – thanks to co-founder Tish!
