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Discover what happened at our Women in Food Tech Event
In our week of celebrations around International Women’s Day we held a fascinating panel where the voices of women in food tech shared their journeys and thoughts for the future. Here’s a recap of the night which was part of The Future of Food Meetup Series from Forward Fooding.
Saturday, 14th March 2020
Women in The FoodTech 500: Industry Insights featured our co-founder Mex Ibrahim
The FoodTech 500, powered by Forward Fooding, is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. It is also dedicated to celebrating diversity and inclusivity. Forward Fooding recently revealed that out of the 500 finalists, 138 have been founded by women. Their recent feature on The FoodTech 500 threw the spotlight on these remarkable founders and gained insights from Women in the Food Industry co-founder – Mex Ibrahim. Discover what she said and why she believes diversity is vital for the future of agrifoodtech.
Wednesday, 1st May 2024
Apply for the FoodTech 500 – the Fortune 500 of FoodTech
Calling all FoodTech innovators! Inspired by the Fortune 500, our supporter Forward Fooding is proud to present the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Don’t miss your chance to be a part of the ‘Fortune 500’ of the FoodTech sector, applications close on November 15th!
Sunday, 12th November 2023
Tech for Good: Green Solutions Transforming FoodTech
Our co-founder Mex Ibrahim, will be part of a panel for an upcoming SODA Social event, where we delve into how we can make a purposeful impact in the FoodTech space. We will explore cutting-edge innovations, such as autonomous robots and AI, vertical farming, food waste reduction, and resource management technologies.
Thursday, 12th October 2023
Trinnovo Group, 16 Saint John's Lane, London, EC1M 4BS
Women in FoodTech : Future of Food Meetup for International Women’s Day
In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.
Tuesday, 3rd March 2020
Huckletree West - Food Innovation Hub
The MediaWorks, White City Place,
191 Wood Lane,
Shepherd's Bush, London, W12 7TP
The Guild of Food Writers Awards 2024 Winners Announced : A look at the women who won
The Guild of Food Writers announced the winners for its annual Awards on 12th June 2024 at a glittering ceremony. One of the longest running awards in food writing and broadcasting the winners featured emerging talents such as Felicity Souter and Molly Codyre. Also some of the industry’s best-known female food writers and broadcasters, including Bee Wilson and Prue Leith gained great recognition for their achievements. Our co-founder Mecca Ibrahim is a member of The Guild of Food Writers and attended the ceremony at the Royal Institution in Mayfair. She highlights the women who took home awards for 2024.
Thursday, 13th June 2024
thefoodpeople In Conversation with Mex Ibrahim co-founder of Women in The Food Industry
The In Conversation With… podcast series by The Food People ( a global trends & ideas agency) features people, businesses, brands and entrepreneurs from across the food & drink world – finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink. Our co-founder Mecca Ibrahim (Mex) was delighted to feature this month to speak to Charles Banks about addressing equality within the industry and how our organisation trailblazes women in food.
Thursday, 9th May 2024
Why Women Led Food Businesses Work – The Future of Food is Female – IFE – International Food & Drink Event – Wednesday 27th March 2024
IFE- International Food & Drink Event, is the UK’s largest and most successful event for product sourcing for buyers from across the retail, foodservice, hospitality, wholesale, distribution, import and export sectors. It returns to Excel from 25-27th March. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Future Food Stage on 27th March called Why Women-Led Food Businesses Work – The Future of Food is Female.
Wednesday, 27th March 2024
Future Food Stage
IFE - International Food & Drink Event
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Interview with Louisa Ellis representing Central England on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) returned to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Louisa Ellis who runs her own private dining and events business Chef Louisa Ellis.
Saturday, 27th January 2024
Interview with Samira Effa representing North East on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) returns to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Samira Effa, Head Chef at Grantley Hall’s pan-Asian restaurant, Bar & Restaurant EightyEight.
Monday, 22nd January 2024
Women in The Food Industry on Inclusivity at The Restaurant Show – Register for Free Tickets
The Restaurant Show showcases the best products, services and innovations in the market and returns to London’s Olympia from 2nd to the 4th October 2023. Our co-founder, Mecca Ibrahim, is delighted to be part of panel at Restaurant Live on 3rd October called Inclusive onboard: Retaining and welcoming fresh talent to the industry. Read on to find more about on the panel and how you can register for the session & for free tickets to The Restaurant Show.
Friday, 29th September 2023
Interview with Simmie Vedi representing Wales on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Simmie Vedi, former Head Chef of Bully’s.
Sunday, 12th February 2023