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Discover what happened at our Women in Food Tech Event
In our week of celebrations around International Women’s Day we held a fascinating panel where the voices of women in food tech shared their journeys and thoughts for the future. Here’s a recap of the night which was part of The Future of Food Meetup Series from Forward Fooding.
Saturday, 14th March 2020
Women in The FoodTech 500: Industry Insights featured our co-founder Mex Ibrahim
The FoodTech 500, powered by Forward Fooding, is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. It is also dedicated to celebrating diversity and inclusivity. Forward Fooding recently revealed that out of the 500 finalists, 138 have been founded by women. Their recent feature on The FoodTech 500 threw the spotlight on these remarkable founders and gained insights from Women in the Food Industry co-founder – Mex Ibrahim. Discover what she said and why she believes diversity is vital for the future of agrifoodtech.
Wednesday, 1st May 2024
Apply for the FoodTech 500 – the Fortune 500 of FoodTech
Calling all FoodTech innovators! Inspired by the Fortune 500, our supporter Forward Fooding is proud to present the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Don’t miss your chance to be a part of the ‘Fortune 500’ of the FoodTech sector, applications close on November 15th!
Sunday, 12th November 2023
Tech for Good: Green Solutions Transforming FoodTech
Our co-founder Mex Ibrahim, will be part of a panel for an upcoming SODA Social event, where we delve into how we can make a purposeful impact in the FoodTech space. We will explore cutting-edge innovations, such as autonomous robots and AI, vertical farming, food waste reduction, and resource management technologies.
Thursday, 12th October 2023
Trinnovo Group, 16 Saint John's Lane, London, EC1M 4BS
Women in FoodTech : Future of Food Meetup for International Women’s Day
In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.
Tuesday, 3rd March 2020
Huckletree West - Food Innovation Hub
The MediaWorks, White City Place,
191 Wood Lane,
Shepherd's Bush, London, W12 7TP
Interview with Eve Seemann representing London & the South East on Great British Menu 2025 – Women In the Food Industry
Great British Menu (GBM) returned to our screens in January for season 20. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Eve Seemann, Head Chef at Green Michelin Starred Apricity in Mayfair.
Saturday, 15th March 2025
March Newsletter 2025 – Women in the Food Industry events
Our March 2025 newsletter from Women in The Food Industry has a recap of all of our events for International Women’s Day – our biggest programme of events ever including our first event in Yorkshire. Plus a roundup of upcoming panel talks and seminars for Food, Drink and Hospitality Week & discounted tickets for a Fermentation event at Cookery School at Little Portland Street.
Monday, 10th March 2025
IWD Newsletter 2025 – Women in the Food Industry events for International Women’s Day
Our latest newsletter from Women in The Food Industry has news of all of our events for International Women’s Day Events for 2025 – our biggest programme of events ever including our first event in Yorkshire. Plus your chance to win the new Great British Menu cookbook & a free panel event with our friends at Centenary Action.
Monday, 24th February 2025
Interview with Minal Patel representing North East on Great British Menu 2025 – Women In the Food Industry
At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Minal Patel. Prashad is a vegetarian Indian restaurant with 2 AA Rosettes, and a Michelin Bib Gourmand.
Saturday, 15th February 2025
Recap – Elevate Your Food Photography Workshops for International Women’s Day – 4th March 2025
Join professional food photographer Rupa for two immersive, hands-on workshops designed specifically for food entrepreneurs, bloggers & chefs. With personalised guidance, live demonstrations, and interactive practice, you’ll leave equipped to transform your food photography, making your dishes look as enticing on screen as they are in person.
Tuesday, 4th March 2025
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
Interview with Hannah Rose representing Scotland on Great British Menu 2025 – Women In the Food Industry
At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed yacht chef Hannah Rose. She is the youngest female Head Chef on superyachts. Originally from St Andrews, Hannah is representing Scotland.
Saturday, 8th February 2025
Interview with Livia Alarcon representing North West on Great British Menu 2025 – Women In the Food Industry
Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Livia Alarcon Head Chef Owner of La Bistroteca, in Liverpool.
Saturday, 25th January 2025