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We launched our pioneering initiative in 2019 because we wanted to create a place for each and every woman in…

We have teamed up with The Craft Guild of Chefs to offer all of our members a free year’s membership of the leading chefs association in the UK. Login to discover the benefits and find out more.

FAQs What are the Membership Fees? Annual membership is £25 and for women under 25 or students, it’s £10. How…

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Dip In Brilliant is restaurateur Dipna Anand’s second cookbook which has recently been added to the digital cookbook subscription service ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna  about her inspiration for the recipes and the culinary adventures you will find in the book.  Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.

The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The  VIP Awards evening took place in front of some of the industry’s biggest names.

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

The Craft Guild of Chefs Graduate Awards 2024 concluded on 9th August with a ceremony at Fortnum & Mason.  Nine talented young chefs were celebrated for reaching and important milestone in their careers. Following a challenging five-hour Graduate Awards final exam at the University of West London, those chefs who achieved the all-important pass mark. Our co-founder Mex Ibrahim celebrated with the women who reached the finals and the examiners involved.

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Friday 6th September! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 5th August! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 1st July 2024! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.