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24/06/2019
Angela Hartnett and Nisha Katona share Remarkable Places to Eat in new BBC2 show
Food lovers, there’s a new TV show coming your way which looks a treat. Extraordinary Places to Eat, coming soon to BBC2, features Fred Sirieix as he travels around Europe with some of Britain’s top chefs including Angela Hartnett and Nisha Katona, visiting some of their favourite places to eat.
22/06/2019
Women in the Food Industry Review of Taste of London 2019
Posing in front of the giant letters, selfies with celebrity chefs, checking out chef demos, trying samples of food from London’s leading restaurants, drinking gin, tasting tea, chomping cheese and eating olives in the rain, that can only be Taste of London. Love it or hate it, our co-founder, Mecca Ibrahim, visited what is still London’s biggest food and drink festival and shares her thoughts & highlights of the four day festival which runs from June 19 – June 23 in Regent’s Park.
19/06/2019
What we got up to at our Sustainable Gastronomy Day event
We had a wonderful evening on 18th June 2019 chatting, networking and sharing our stories about sustainability. It was great to hear your views and pretty much everyone agreed that education was crucial for change and collaboration to power the message home to government and consumers.
17/06/2019
Listen to Luciana Berry’s Podcast with Women In the Food Industry
We got the chance to speak to chef Luciana Berry about her experiences championing Brazilian food, cooking for Prince Edward, braving the critics and what happened after MasterChef The Professionals. Our friend James Haywood from OpenKitchen made part of our interview into a short podcast where you can exclusively hear Luciana’s views on how she has found being a woman in the food industry.
12/06/2019
Eventbrite Case Study – How Women in the Food Industry Created a Culinary Community
Live experiences and events giant Eventbrite featured the growth of our community in a fabulous feature on their blog – Passion to Project – How Women In the Food Industry Created a Culinary Community. Their writer Helen Alexander interviewed our co-founder, Mecca Ibrahim, about what inspired her and Janie Ash to set up Women In The Food Industry and asked for our top tips on events planning and marketing.
12/06/2019
Interview with Luciana Berry – MasterChef The Professionals, Le Cordon Bleu Mentor & Private Chef
If you had just graduated from Le Cordon Bleu London do you think you would be able to face the critical eyes of MasterChef The Professionals judges Monica Galetti and Marcus Wareing, a week later? Our co-founder, Mecca Ibrahim, got the chance to speak to Luciana Berry about her experiences championing Brazilian food, cooking for Prince Edward, braving the critics and what happened after MasterChef The Professionals.
12/06/2019
Alicia Lawson is one of the co-owners of Rubies in the Rubble, an award-winning, sustainable food brand known for making great-tasting condiments with a conscience. She has been working at Rubies alongside the founder Jenny since 2012, when the brand was based in a tiny portacabin kitchen on London’s Spitalfields market. Alicia will be talking about sustainability on our Sustainable Gastronomy Day Panel & Supper on 18th June 2019
11/06/2019
Interview with Tanya Robertson-Lambert – Founder of The Saucy Affair
In the third of our series of Female Food Founders we meet the Founder of The Saucy Affair Raw Sauce Company who make a range of raw sauces packed with the delicious fresh herbs, fruit & vegetables. Our co-founder, Mecca Ibrahim, chatted with Tanya Robertson-Lambert Founder of The Saucy Affair to discover her journey to her mission to give every meal saucy appeal.
03/06/2019
Interview with Julie Walsh Head Pâtisserie Chef of Le Cordon Bleu London
If someone asked you to make a four-tier replica of Queen Elizabeth II and Prince Phillip’s wedding cake that weighed 400 kilos, would you do it? Just one of the many challenges challenges that Julie Walsh – Head Pâtisserie Chef of Le Cordon Bleu London has faced over her career. We spoke to her about her illustrious career.
31/05/2019
Join Women In the Food Industry for vegetarian supper & panel on Sustainable Gastronomy Day
We work with so many amazing women in the food industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day. On the evening of the 18th June 2019 you can join us for an insightful and delicious night.
31/05/2019
Female Food Founders – Interview with Juliet Barratt Co-Founder of Grenade
In the second our series of Female Food Founders we meet the co-founder of Grenade. The company’s products, including their famous Carb Killa bars, are sold to over 80 countries. Grenade was sold for £72m to Lion Capital in 2017 and is growing strongly. Our co-founder, Mecca Ibrahim, chatted with Juliet Barratt co-founder of Grenade about trends, tanks and taking a stand.
30/05/2019
Anastasia Emanuel & Amelia Christie-Miller
Foodchain is a simple idea that’s helping to connect chefs directly with producers, changing the way food buying is done to create a fair, functioning and sustainable food system. This feature has put products such as wonky veg and pullet eggs, perfectly delicious products which go to waste in the current industrial food system, on chefs menus.