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Listen to Bethan Thomas of HotTea Mama : Podcast with Women In the Food Industry – WIFI Chats
In this episode, Mex, co-founder of Women in The Food Industry talks to Bethan Thomas, co-founder & CEO of HotTea Mama, an award-winning women’s wellness tea company (including several Nourish Awards), making teas to support better periods, pregnancy, motherhood and menopause. HotTea Mama was founded by Bethan and Kate Achilles following fertility struggles, subsequent pregnancies, and parenthood experiences. Bethan worked as a tea buyer for some of the UK’s biggest tea brands before setting up the sustainable tea business.
Monday, 20th November 2023
Female Food Founders – Interview with Kim Havelaar Founder of Roqberry Tea
In the seventh of our series of Female Food Founders interviews we look the world of tea. Although tea is one of the world’s most popular beverages, it tends not to be treated with the same reverence we see given to coffee. We met Kim Havelaar founder of Roqberry Tea who is on a mission to blend the rules when it comes to tea. Our tea loving co-founder, Mecca Ibrahim, chatted with Kim about about the world of tea, how to become a tea sommelier and how to make a product stand out in a crowded market.
Saturday, 27th July 2019
Discounted tickets to National Tea Day 2019 FesTeaVal – Women In The Food Industry
Fancy much more than a nice cup of tea? Want to know more about how tea is produced and taste a huge variety of teas? Interested in getting immersed in the whole world of tea? Then you’ll love the FesTeaVal and our special Women In the Food Industry show offer of 25% off the ticket price.
Tuesday, 9th April 2019
The Conduit Food Systems Community Drinks – Tuesday 12th November 2024
Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.
Tuesday, 12th November 2024
Ubuntu Lounge, 3rd Floor, The Conduit, 6 Langley St, London WC2H 9JA
Challenges of The Restaurant Industry Post COVID – Panel at Restaurant & Takeaway Innovation Expo – Tuesday 15th October 2024
We are chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.
Tuesday, 15th October 2024
Keynote Theatre 4 at the Restaurant & Takeaway Innovation Expo 2024
Excel
Royal Victoria Dock, 1 Western Gateway, London E16 1XL
YNCOTY Award Winners – Young National Chef of the Year 2024 – 2nd & 3rd Place Taken by Two Women
The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The VIP Awards evening took place in front of some of the industry’s biggest names.
Thursday, 10th October 2024
October WIFI Newsletter – Latest news from Women In The Food Industry
Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our October events, FREE tickets for Restaurant & Takeaway Innovation Expo, free networking events at The Conduit for the food industry. Plus get an exclusive discount to a new event for Chocolate Week on 21st October.
Sunday, 6th October 2024
Chocolate for Christmas: Craft vs Big Chocolate – Monday 21st October 2024
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In Chocolate for Christmas: Craft vs Big Chocolate an expert panel will share their thoughts on how we should we be eating and savouring our chocolates this Christmas, to get the best out of them, and there will, of course, be samples to taste.
Monday, 21st October 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Women’s Safety in Hospitality – Creating Safer Spaces – 14th October 2024 – Recap
Women in the Food Industry held an essential panel discussion on “Women’s Safety in Hospitality,” bringing together industry leaders and experts to explore the critical issue of safeguarding women in hospitality workplaces and public spaces. This event aimed to foster dialogue, share best practices, and develop actionable strategies to combat violence, harassment, and unsafe working conditions for women in the sector.
Monday, 14th October 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
Rachel Khoo & KETTLE® Chips Launch The KETTLE® Khoo Academy : Supporting & Driving People Into Gourmet Food Careers
Following the announcement of KETTLE® Chips first-female chef, renowned best-selling author and TV presenter Rachel Khoo, KETTLE® is proud to launch The KETTLE® Khoo Academy. Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme & receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry, such as training fees, childcare costs and lack of income for cooking equipment.
Friday, 20th September 2024
The Conduit Food Systems Community Drinks – Thursday 10th October 2024
Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.
Thursday, 10th October 2024
Ubuntu Lounge, 3rd Floor, The Conduit, 6 Langley St, London WC2H 9JA
The Conduit Food Systems Community Drinks – Thursday 10th October 2024
Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.
Tuesday, 17th September 2024