Search

The lockdown has left many people within the hospitality industry furloughed and often feeling a lack of purpose. We spoke to Andrea Zick, PA to the GM of OXO Tower Restaurant Brasserie and Bar & former Food Made Good Champion about how she put her skills and experience to great use by helping others during this challenging period.

With diner demand for eating out with a minimal impact on the planet and at a time when the climate crisis is making headlines like never before, the finalists for Food Made Good Awards 2019 have been revealed. The awards recognise the restaurants, foodservice businesses and people whose accomplishments have driven progress in the industry and demonstrate that all food can be made delicious, ethical and sustainable.  45 finalists who are making a difference in the food industry are on the shortlist for this year’s awards run by The Sustainable Restaurant Association.

November Events 2025  –  Women In the Food Industry Newsletter. Our latest newsletter from Women in The Food Industry has news of our brand new events for  November and recaps of October events. Plus vote for our co-founder who has reached the finals of The Staff Canteen Awards.

Join Women In The Food Industry at The Conduit for a lively World Vegan Month panel where ethics, innovation & justice grow together. Let’s shape the future of food & drive change. Join Emilia A. Leese, Claire Ogley, and Sarah Bentley for a thought-provoking discussion that goes beyond labels to ask the big questions.

Join Women in the Food Industry & Kitch in the first floor events room at The Lucky Saint* for an energising evening packed with insights, real-world examples and honest conversation about how food and drink brands can use TikTok, influencer marketing and AI to elevate their social strategy.

The Conduit, social impact private member’s club in partnership with Women in the Food Industry, The Ethical Deli Market from Todelli &  FUTURE WOMAN presents Fertile Ground – a fresh, engaging discussion about how food, lifestyle, and our changing environment are impacting fertility.

Great British Menu (GBM) returned to our screens in January for season 20. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Eve Seemann, Head Chef at Green Michelin Starred Apricity in Mayfair.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Ayesha Kalaji chef owner of  Queen of Cups a Michelin Bib Gourmand restaurant in Glastonbury. Originally from Angelsey, Ayesha is representing Wales

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amber Francis Head Chef and Food educator at secondary school Christ’s College Finchley as part of the Chefs in Schools Programme.

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Ashleigh Farrand Head Chef of The Kingham Plough, in The Cotswolds.

Women in the Food Industry brought you an insightful panel event, with a showcase of snacks, & soft drinks from black female food founders. Attendees met an inspirational panel of women who are leveraging their food businesses to celebrate the heritage of black people & also discovered some of the challenges they faced as black women in the food industry and how they overcame them.

Women in the Food Industry brought you an insightful panel event, with a showcase of South Asian snacks, & soft drinks. You will have met an inspirational panel of women who are leveraging their food businesses to promote intercultural dialogue & also discovered the challenges they faced as South Asian women in the food industry and how they overcame them.