Latest Newsletter from Women in The Food Industry – August 2024

The latest newsletter from Women in The Food Industry includes discounted Early Bird offers for our September events, recaps of our events in July, FREE tickets for Speciality & Fine Food Fair, AND a free networking event at The Conduit for the food industry. Plus our latest cookbook reviews and more!

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our newsletter. You can view August’s newsletter here.

In addition to all of the news & events mentioned above, we are excited to announce two partnerships with major trade shows. Speciality & Fine Food Fair taking place on 10-11 September at Olympia and Restaurant & Takeaway Innovation Expo at Excel on 15th & 16th October.  Please save the dates & register for FREE tickets by clicking on the links.

Our co-founder  Mex Ibrahim is chairing panels at both events.  Watch this space for more news about the October event at Excel, but as you will have seen in our newsletter Mex is chairing a session in the Trends Theatre of Speciality Fine Food Fair on 10th September called Diversity: More Than Just Ticking Boxes.

We’ve brought together an expert panel of inspirational women in the food industry to share practical steps for creating a more diverse and profitable food business.

Priya Narain, Purpose and Culture Manager at KERB and panellist on the session we are hosting ‘Diversity: More than just ticking boxes’, says: “Joining this important debate is crucial to me because DEI is the backbone of a thriving, innovative industry. It’s more than a tick- box exercise—it’s about fostering an environment where diverse voices lead to richer, more creative outcomes for everyone.”

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