The Business of Supper Clubs – Wednesday 4th February 2026

The Business of Supper Clubs Panel Event

Join us for an inspiring event on hosting supper clubs in various settings. Expect honest insights & advice on this growing revenue stream. Join Women in the Food Industry at the University of Greenwich on 4 February at 5.30pm for an insightful conversation on The Business of Supper Clubs.

Join experienced host and award-winning chef Lara Luck, alongside emerging supper club host Smruti Patel, and Kerran “Keke” Kaur co-founder of Seeds of Wild which began as an intimate supper club and has now grown into a chef‑led creative food service rooted in wellness, storytelling and sustainability. Each will lift the lid on what’s involved – from hosting intimate dinners at home to running pop-ups and takeovers in restaurants or community spaces.

They will be joined by additional speakers from the University of Greenwich.

Lynette Lisk, Programmes Manager at The Generator, the University of Greenwich’s enterprise incubator, helping students to start, scale and grow their businesses

Aaron Tan, Programme Director of the Help to Grow management course, a government funded programme for SMEs ready for growth

Expect honest insights, real-world advice and plenty of inspiration.

Panel Discussion

Moderated by Mex Ibrahim, Co-Founder of Women in the Food Industry, the panel brings together a knowledgeable panel with real-world advice.

Who Should Attend

This event is ideal for anyone curious about the creative and commercial world of supper clubs and alternative food businesses, including:

• Students and graduates interested in hospitality, food business, sustainability, or creative entrepreneurship (UNIVERSITY OF GREENWICH STUDENTS CAN APPLY FOR A FREE TICKET).
• Aspiring and established supper club hosts looking to turn ideas into viable ventures
• Food entrepreneurs, chefs, and creatives exploring pop-ups, collaborations, and non-traditional food models
• Home cooks and food lovers curious about hosting intimate dining experiences
• Community organisers and cultural producers using food as a tool for storytelling and connection
• Anyone considering how values such as wellness, sustainability, and creativity can shape a food-led business

Whether you’re at the very beginning of your journey or already hosting events and looking to scale, this conversation offers practical insights, honest perspectives, and inspiration from hosts who’ve done it themselves.

Get tickets for The Business of Supper Clubs here