Fertile Ground: How Our Food and Climate Shape Fertility – 19th June 2025

Date: Thursday, 19th June 2025

Time: 2pm - 5pm

Location: The Conduit, 6 Langley Street, London, WC2H 9JA

Price: £20

Tickets: Available here

A panel about how the foods we eat and the way we live can shape our ability to conceive. Plus a mini female founded food fair.

The Conduit, social impact private member’s club in partnership with Women in the Food Industry, The Ethical Deli Market from Todelli &  FUTURE WOMAN presents Fertile Ground – a fresh, engaging discussion about how food, lifestyle, and our changing environment are impacting fertility.

Food Climate Fertility - Fertile Ground Panellists - WIFI -Todelli - The Conduit

We’ll convene some of the sharpest minds in wellness and nutrition, including Jenny Tschiesche (nutritionist and cookbook author), Francesca Lyon (fertility expert and lead nutritionist at FUTURE WOMAN), and Dr. Jenny Goodman (ecological medicine pioneer and author of Staying Alive in Toxic Times) to break down complex topics like toxins, hormones, and lifestyle changes and share tips you can actually use.

Plus, don’t miss the chance to sample some seriously good, health-focused snacks! Courtesy of Todelli, you’ll enjoy tastings of innovative, clean, preservative-free products from independent British makers committed to health and sustainability.

Moderated by our co-founder Mex Ibrahim, our Fertile Ground panellists are:

Jenny Tschiesche, is a cookbook author and nutritionist with a lifelong passion for food and wellbeing. A passionate advocate for real food, she has developed a growing interest in ultra-processed-free eating, which inspired her latest book: Unprocessed Air Fryer – 101 Healthy, Family Recipes Free from Ultra-Processed Foods. Jenny is also the bestselling author of several other titles, including two Instant Pot cookbooks and the No.1 Sunday Times Bestseller, Air-Fryer Cookbook. Jenny’s energy, warmth, and genuine love for what she does shine through every time she presents, making healthy living feel achievable for everyone. In our panel she will address the impact of ultra processed foods on both male and female fertility.

Francesca Lyon is lead nutritionist and co-founder at FUTURE WOMAN. She graduated from South Pacific College of Natural Medicine and is a nutritionist, naturopath and medical herbalist. Francesca specialises in women’s hormones, with a particular focus on fertility and ovulatory disorders. She manages a team of expert nutritionists at FUTURE WOMAN and regularly teaches other practitioners how to support their female clients with their hormones.

Dr. Jenny Goodman is a medical doctor, lecturer and broadcaster. She qualified at Leeds University School of Medicine and worked as a junior doctor but, disillusioned with conventional medicine’s inability to heal sick people and its failure to enquire about the causes of illness or to do preventive healthcare, she qualified in Ecological Medicine with British Society for Ecological Medicine, a group of doctors and other practitioners who help patients to attain dramatically better health through changes in diet and nutrition, and through detoxification. She has been practising Ecological Medicine for twenty-two years now, specialising in pre-conception care, helping people who had suffered from infertility or repeated miscarriages to have healthy babies, and is the author of Staying Alive in Toxic Times. Photo credit: Zoe Salt.

Moderated by Mex Ibrahim who is passionate about gender equality and co-founded Women in the Food Industry in 2019. The social enterprise supports women across the food sector, advocating for equality, inclusion, and leadership opportunities, and empowering women to achieve their career goals in the food industry. She has been a Conduit member since August 2023 and manages The Conduit’s Food Systems Community Group on LinkedIn.

Agenda for Food Climate & Fertility Panel and Product Tasting

2:00pm: Pre-event networking and product tasting

3:00pm: Panel discussion

4:00pm: More networking and tasting

5:00pm: Event ends

Food Climate Fertility Event Highlights:

Hormonal Intelligence at Women in the Food Industry Hormonal Health Event
  • As part of this event, we’re excited to welcome a vibrant lineup of Todelli.com-curated brands whose products champion women’s well-being, gut health, and hormonal balance—vital pillars of fertility.
Fertile Ground stallholders

Guests will be able to taste and experience:

Phyto Nectar: Botanical elixirs powered by calming herbs and adaptogenic mushrooms to support immunity, beauty and sleep.
Biskut Bar: Indian-inspired biscuits made with heritage spices and sustainable ingredients — come around their table to taste their special Panjiri Ayurvedic Herbal Restorative Mix which is perfect for restoring strength and regulating digestion.
Naked Biotics: Live fermented liquid probiotic shots infused with botanicals like elderberry to nourish the gut and support immunity naturally.
Dome: Gourmet dark chocolate with microencapsulated slow release iron—deliciously tackling tiredness and supporting a healthy cycle.
Hi Foods: Hormone-conscious nut butters made for different phases of the female cycle, rich in good fats and functional nutrition.
Hand of Fatima: Low acidity and full of polyphenols Extra Virgin Olive Oil from Crete, Greece
Camelēr Spice: Small-batch spice blends that elevate everyday cooking with pure, globally sourced ingredients.
Marty’s: A non-alcoholic Bloody Mary with no sugar, just tomatoes and gut-loving apple cider vinegar—bold, zingy, and good-for-you.

These brands aren’t just delicious—they’re crafted with intention to nourish, empower, and support every woman’s wellness journey. Come discover them at the tasting experience during the event.

 VISIT THIS LINK TO BOOK YOUR TICKETS FOR FERTILE GROUND  

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