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Plan Zheroes are a surplus food charity connecting businesses with surplus food to nearby charities who can use it. This Autumn, Plan Zheroes will be making a new cookbook and they are inviting all who care about food-surplus to join them in this celebration. We spoke to one of their Ambassadors, Kirsten Frederickson, about the project.

November Events 2025  –  Women In the Food Industry Newsletter. Our latest newsletter from Women in The Food Industry has news of our brand new events for  November and recaps of October events. Plus vote for our co-founder who has reached the finals of The Staff Canteen Awards.

Join Women In The Food Industry at The Conduit for a lively World Vegan Month panel where ethics, innovation & justice grow together. Let’s shape the future of food & drive change. Join Emilia A. Leese, Claire Ogley, and Sarah Bentley for a thought-provoking discussion that goes beyond labels to ask the big questions.

We held an inspiring morning at Bingham Riverhouse, where food, wellbeing, and conversation came together over a nourishing breakfast. The perfect start to your day: nourishing food for the body, thought-provoking conversation for the mind, and a supportive community for the soul!

What Big Food Doesn’t Want You to Know: ultra-processed food is quietly dominating our diets, driving ill health, and negatively reshaping policy. It is fuelling a slow-motion public health emergency – yet the truth about its impact remains buried. Join us to start a movement for change.

Women in the Food Industry & Todelli.com held a morning panel & mini food fair at Corner Corner, celebrating Menopause Awareness Month. Nourish & Flourish: Menopause Edition was a morning gathering for women who want to thrive with food, wellness, and community. The event brought together experts and enthusiasts for an inspiring, interactive morning at Corner Corner, Canada Water.

Summer 2025  –  Women In the Food Industry Early August Newsletter. Our latest newsletter from Women in The Food Industry has news of our brand new events for September. Plus some great job opportunities from School Food Matters.

Join Women in the Food Industry & Extract Coffee Roasters for an inspiring panel discussion (with light refreshments) on “Beyond The Buzzwords : What B Corp Takes”. In a world where consumers and investors are increasingly demanding authenticity and accountability, achieving B Corp Certification isn’t just a badge—it’s a comprehensive, company-wide commitment to doing business better.

Join us at Women in the Food Industry for two unmissable panel events and a mini food fair with sustainable food producers. From exploring current and future regenerative food systems, to hearing from women where sustainable food is at the heart of their businesses – you will leave with a host of ideas and inspiration to celebrate Sustainable Gastronomy Day.

We have teamed up with The Craft Guild of Chefs to offer all of our members a free year’s membership of the leading chefs association in the UK. Login to discover the benefits and find out more.

Our March 2025 newsletter from Women in The Food Industry has a recap of all of our events for International Women’s Day  – our biggest programme of events ever including our first event in Yorkshire.  Plus  a roundup of upcoming panel talks and seminars for Food, Drink and Hospitality Week  & discounted tickets for a Fermentation event at Cookery School at Little Portland Street.  

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In Fermentation & the Gourmet Gut you can enjoy discounted tickets for an expert panel of chefs, doctors and producers discussing the history of ferments and their culinary uses alongside health.  Enjoy the panel with kombucha, organic red wine and fantastic fermented nibbles to match