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Surplus Food Charity, Plan Zheroes : Looking for recipes for their new cookbook

Plan Zheroes are a surplus food charity connecting businesses with surplus food to nearby charities who can use it. This Autumn, Plan Zheroes will be making a new cookbook and they are inviting all who care about food-surplus to join them in this celebration. We spoke to one of their Ambassadors, Kirsten Frederickson, about the project.

Tuesday, 3rd October 2023

What B Corp Really Takes : Beyond The Buzzwords – 14th July 2025

Join Women in the Food Industry & Extract Coffee Roasters for an inspiring panel discussion (with light refreshments) on “Beyond The Buzzwords : What B Corp Takes”. In a world where consumers and investors are increasingly demanding authenticity and accountability, achieving B Corp Certification isn’t just a badge—it’s a comprehensive, company-wide commitment to doing business better.

Monday, 14th July 2025

Extract Coffee Roasters
5 Morocco Street
London SE1 3HB

Recap – Celebrating Sustainable Gastronomy Day 2025 at MM Mayfair – 16th June 2025

Join us at Women in the Food Industry for two unmissable panel events and a mini food fair with sustainable food producers. From exploring current and future regenerative food systems, to hearing from women where sustainable food is at the heart of their businesses – you will leave with a host of ideas and inspiration to celebrate Sustainable Gastronomy Day.

Monday, 16th June 2025

First Floor,
Mercato Mayfair
St Mark's Church
North Audley Street
London W1K 6ZA

Free membership to The Craft Guild of Chefs

We have teamed up with The Craft Guild of Chefs to offer all of our members a free year’s membership of the leading chefs association in the UK. Login to discover the benefits and find out more.

Monday, 7th April 2025

March Newsletter 2025 – Women in the Food Industry events

Our March 2025 newsletter from Women in The Food Industry has a recap of all of our events for International Women’s Day  – our biggest programme of events ever including our first event in Yorkshire.  Plus  a roundup of upcoming panel talks and seminars for Food, Drink and Hospitality Week  & discounted tickets for a Fermentation event at Cookery School at Little Portland Street.  

Monday, 10th March 2025

Fermentation & The Gourmet Gut – Tasting & Panel – 31st March 2025

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In Fermentation & the Gourmet Gut you can enjoy discounted tickets for an expert panel of chefs, doctors and producers discussing the history of ferments and their culinary uses alongside health.  Enjoy the panel with kombucha, organic red wine and fantastic fermented nibbles to match

Monday, 31st March 2025

Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW

Recap of Celebrating Women In The Food Industry – Three IWD 2025 Panels at MM Mayfair – 3rd March 2025

At Women in the Food Industry we held three unmissable panel events. From the challenges of book publishing, to women using food to improve our world, through to what it takes create a successful food brand – attendees took away practical insights from women who have experienced highs (and lows) within their specialist areas. Each panel was two hours allowing us take a deep dive into the issues which will truly #AccelerateAction.

Monday, 3rd March 2025

First Floor,
Mercato Mayfair
St Mark's Church
North Audley Street
London W1K 6ZA

Innovative Ways to Build Confidence & Overcome Challenges in Hospitality – Monday 24th February – Craft Guild of Chefs Wellness Event

Join Craft Guild of Chefs Wellness Ambassador Andy Aston and an inspiring panel of female industry leaders including Women in the Food Industry co-founder Mex Ibrahim as they share personal stories of resilience, building confidence, and achieving success in the hospitality industry. Discover how they’ve tackled challenges head-on, and leave with practical, actionable tips to boost your confidence and support your colleagues in doing the same. This session promises to be both insightful and inspiring.

Monday, 24th February 2025

Extract Coffee Roasters, London
5 Morocco Street
London SE1 3HB

Mid November WIFI Newsletter – Latest news from Women In The Food Industry

Our latest newsletter from Women in The Food Industry has news of upcoming events for November & December, free networking events at The Conduit for the food industry. Plus how to take part in a social media benchmarking exercise.

Monday, 11th November 2024

Christmas Canapés & Festive Fireside Chats – Tuesday 3rd December 2024 – Event Recap

Women in the Food Industry and The Chefs Forum teamed up with one of West London’s largest catering colleges – West London College – Hammersmith & Fulham Campus, for an evening of canapés, Christmas drinks and insightful fireside chats. Guests enjoyed delicious canapés prepared by catering students working with our chef community, plus wine & delicious non alcoholic drinks. There was also sampling of food, drink gifts and party food ideas from a range of award-winning female founders.

Tuesday, 3rd December 2024

Taste Restaurant
West London College - Hammersmith & Fulham Campus
9 Gliddon Road
London
W14 9BL

Artisan Cheese for Christmas Tasting & Panel – Monday 25th November

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In All I want For Christmas is Artisan Cheese you can enjoy discounted tickets for an expert panel of artisan cheese makers and retailers discussing making, maturing and selling cheese at Christmas.  There will of course be a great selection of artisan cheese to taste along with canapes and organic wine.

Monday, 25th November 2024

Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW

Women in the Food Industry co-founder Mex Ibrahim on Black Cat Radio

Food education, imposter syndrome, equality, social media platforms, sustainability are just a few of the topics Mex Ibrahim co-founder of Women in the Food Industry covered in conversation with Jenny Jefferies on Black Cat Radio.

Thursday, 10th October 2024

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