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If you’re interested in food, and love movies, film and cinema you must go to The Barbican’s new Eat The Screen season before it closes on August 24 2023.  A hand-picked selection of short films, features and documentaries curated by Tamara Anderson, it is a fascinating season looking at important conversations around food sovereignty, meat consumption, farming, food waste, and the power of supermarkets.

It’s a great time to be working in the UK cheese industry. Cheese blogger Steph Tod speaks with some of the women in the sector to find out how they adapted their practices during the COVID-19 pandemic and what the future of the industry looks like.

Sudi is a journalist who writes on food, chefs, restaurants, food and travel for a wide range of publications from…

Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June & July. June is one our our busiest months for events ever including our first collaboration with the US.  Plus find out more about our brand new event in July on B Corps.

June Events Newsletter 2025 – Women in the Food Industry events. Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June  – it one our our busiest months for  events ever including our first collaboration with the US.  

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our fortnightly newsletter.

Join us at Women in the Food Industry for two unmissable panel events and a mini food fair with sustainable food producers. From exploring current and future regenerative food systems, to hearing from women where sustainable food is at the heart of their businesses – you will leave with a host of ideas and inspiration to celebrate Sustainable Gastronomy Day.

The Conduit, social impact private member’s club in partnership with Women in the Food Industry, The Ethical Deli Market from Todelli &  FUTURE WOMAN presents Fertile Ground – a fresh, engaging discussion about how food, lifestyle, and our changing environment are impacting fertility.

Our June Women in the Food Industry Yorkshire event was all about business growth and expansion. We explored the realities of scaling up without burning out or risking it all. You will have heard from inspiring female entrepreneurs who are in the thick of growth, have built successful large-scale operations, or have navigated the path to a profitable exit.

The Fortnum & Mason Food & Drink Awards are one of the most eagerly awaited events in the food writing & broadcasting calendar.  The award winners for 2025 were announced on 1st May 2025 and recognised excellence in food and drink writing, broadcasting and photography. For thirteen years, the awards have championed those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary.  Once again women proved how well they shine in food and drink writing and broadcasting.

It’s one of the most eagerly awaited dates in the food writing & broadcasting calendar.  Recognising excellence in food and drink writing, broadcasting and photography, for thirteen years, The Fortnum & Mason Food & Drink Awards have championed those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary.  It’s an area that women do very well in and this year is no exception. Meet those shortlisted for 2025.

At Women in the Food Industry we held three unmissable panel events. From the challenges of book publishing, to women using food to improve our world, through to what it takes create a successful food brand – attendees took away practical insights from women who have experienced highs (and lows) within their specialist areas. Each panel was two hours allowing us take a deep dive into the issues which will truly #AccelerateAction.

Women in the Food Industry held two inspiring panel events on 4th March for International Women’s Day. Discover how three women, who now work in the food industry, have experienced the challenges of working in predominantly male environments. How did they make themselves heard & stand up for their views? You also met three experts in sustainability who are showing how the future of our food systems depends on a diverse & empathetic workplaces and leadership.