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The British Library Food Season 2025 Events featuring Women In The Food Industry
The British Library Food Season is in the 7th year of their highly popular talks on food, all inspired by their extensive food-related collections. The season is a must-attend event for food lovers, industry professionals, and academics alike. Whether you’re passionate about food history, keen to learn from culinary pioneers, or simply eager to indulge in new tastes and trends, there’s something for everyone. The events launched on 17th April and run until early June 2025. Here we highlight some of our favourite events and are delighted to announce we have very kindly been given FREE tickets to some of the events for Women In The Food Industry newsletter subscribers.
Friday, 18th April 2025
The Rise of Kitchen Gardens & the Women Who Run & Work in Them
Inspired by a great feature in the Observer Food Monthly, our co-founder Mex Ibrahim, decided to take a look at some of the women who are running kitchen gardens so they can supply the freshest products possible to their restaurants, cafes and schools.
Tuesday, 22nd August 2023
The Guild of Food Writers Award Winners 2019
The UK’s biggest food book, writing and media awards took place on 27 June 2019 as the Guild of Food Writers Awards Ceremony and Party celebrated all that was great in food writing and media. Guild president Orlando Murrin and vice-president Felicity Cloake were the presenters and our co-founder Mecca Ibrahim (who has recently become a member of The Guild) was delighted to attend. Here’s her report of the night with a summary of which women did exceptionally well.
Friday, 28th June 2019