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The FoodTech 500, powered by Forward Fooding, is the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. It is also dedicated to celebrating diversity and inclusivity. Forward Fooding recently revealed that out of the 500 finalists, 138 have been founded by women. Their recent feature on The FoodTech 500 threw the spotlight on these remarkable founders and gained insights from Women in the Food Industry co-founder – Mex Ibrahim. Discover what she said and why she believes diversity is vital for the future of agrifoodtech.

Calling all FoodTech innovators!  Inspired by the Fortune 500, our supporter Forward Fooding is proud to present the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Don’t miss your chance to be a part of the ‘Fortune 500’ of the FoodTech sector, applications close on November 15th!

In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.

The In Conversation With… podcast series by The Food People ( a global trends & ideas agency) features people, businesses, brands and entrepreneurs from across the food & drink world – finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink. Our co-founder Mecca Ibrahim (Mex) was delighted to feature this month to speak to Charles Banks about addressing equality within the industry and how our organisation trailblazes women in food.

One person who is working constantly on innovation in the food and foodtech industry is Lesley Stonier, Chief Marketing Officer of Forward Fooding. The organisation works to help create partnerships between established food organisations and startups to create a brighter future of food.  Our co-founder Mecca Ibrahim caught up with Lesley to find out more about her work, the Food Tech 500 and what we can learn from big food brands.

We have a whole week’s worth of events for International Women’s Day. You’ll discover a whole range of demos, debates, networking, tastings & lunchtime talks to celebrate the day’s theme of #EachForEqual. The week should be wonderful opportunity to enjoy a debates with many inspiring women in the food industry.

Olivia O’Brien is Business Development Director at Growing Underground, London’s first underground farm. Join Olivia at our  Women in Food Tech panel where she will share her journey and you can learn more about Growing Underground’s work in helping to reduce London’s carbon footprint.