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There are so many roles in the fishing industry. It can be very rewarding but depending on the role it can sometimes cold and physically tiring too.  We spoke with Katie Keay, Senior Fisheries Outreach Manager, UK & Ireland at the Marine Stewardship Council about the sustainability of the industry, its complexities and what can be done to encourage more women and young people to enter it.

We are delighted to see so much support & greater value around the UK’s food supply and the farmers, growers, food producers and people who fish in our seas. Before coronavirus, made us think even more about traditional food supply chains, we had a fascinating with discussion with Loren Hiller Commercial Officer at the Marine Stewardship Council about women in the seafood & fishing industry. She gave her personal views about why the industry is male dominated.

Joycelyn Neve, founder and Managing Director of Seafood Pub Company, formed the business in 2010, combining her family heritage in the Lancashire fishing industry with a passion for the highest quality food and relaxed service.