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Plant Based & Gluten Free Chef |  Wellness Entrepreneur | Influencer

We invite you to join us for a panel discussion and tasting experience ahead of International Women’s Day. A panel of leading influential women in wine, beer, whiskey & food, chaired by Andi Oliver, will discuss why drink is such an integral part of the food industry.

You will have the opportunity to ask them questions but also take part in a tasting of wine, beer & whiskey that has been expertly paired with food by plant based chef Bettina Campolucci.

Women in the Food Industry and The Ethical Deli Market from Todelli are bringing you a sustainable and healthy breakfast club event! Enjoy a breakfast menu of healthy nibbles along with a dynamic morning discussion featuring esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.

Serving our families, our communities and our nation we celebrate the entrepreneurial spirit, tenacity and diversity of all the women who inspire, feed and nurture our families, communities and nation with food.

The inaugural Women in the Food Industry events bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss issues impacting women working in food-related careers in United Kingdom.

To close our celebrations of championing women in the food industry, on International Women’s Day we will be talking to some women who are trailblazers and pioneers in their field.

We will uncover their amazing journeys and some of the issues they feel are facing women in the food industry today and whether this has changed over time.

You are invited for an afternoon of inspiring stories from a line up of empowering women in the food and drink industry. We will discuss the panellists’ amazing stories and how they were able to turn their lives around with opportunities that came their way.

We’ll also explore any particular issues our panel feel face them as women in the food industry and how they might expect or hope for those issues to change going forward.

Live experiences and events giant Eventbrite featured the growth of our community in a fabulous feature on their blog – Passion to Project – How Women In the Food  Industry Created a Culinary Community. Their writer Helen Alexander interviewed our co-founder, Mecca Ibrahim, about what inspired her and Janie Ash to set up Women In The Food Industry and asked for our top tips on events planning and marketing.