Back in November, our co-founder Mex Ibrahim attended a fun and beautifully put together immersive dinner experience at the O’Meara Theatre in London. Guests at the six course dinner were entertained by actors representing the characteristics of six very different French cheeses: Époisses, Beaufort Chalet d’Alpage, Neufchâtel, Saint-Nectaire, Brillat-Savarin, and Bleu d’Auvergne. For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting in the wonderful world of French cheese.

Frances Atkins is one of very few female Michelin Starred Chefs in the UK. She has had her Michelin Star…

Award-winning food writer, author and one of the UK’s best known food bloggers who has been blogging since 2007.

Plant Based & Gluten Free Chef |  Wellness Entrepreneur | Influencer

Founder of Chocolate Ecstasy Tours and Taste Tripper. Chocolate Expert, Writer and Food Industry Consultant