News

08/03/2019

Business Guardian report on Women in The Food Industry for International Women’s Day

Just in time for International Women’s Day the  Lancaster Guardian reported on Better with Jam’s news and the partnership of our co-founders Janie Ash and Mecca Ibrahim . “A series of new events will bring together female food and drink leaders and entrepreneurs to discuss the issues impacting women working in food related careers in the United Kingdom” wrote Nick Lakin.

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06/03/2019

Claire Clark MBE

International Award-winning Pastry Chef | Consultant | Author | Founder of The Claire Clark Academy

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06/03/2019

Frances Atkins

Frances Atkins is one of very few female Michelin Starred Chefs in the UK. She has had her Michelin Star…

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06/03/2019

Jodi Hinds

Award Winning Food photographer who has worked on numerous cookbooks and publications, narrating food stories and documenting the artistry of the chef behind each dish.

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06/03/2019

Niamh Shields

Award-winning food writer, author and one of the UK’s best known food bloggers who has been blogging since 2007.

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06/03/2019

Bettina Campolucci

Plant Based & Gluten Free Chef |  Wellness Entrepreneur | Influencer

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06/03/2019

Jennifer Earle

Founder of Chocolate Ecstasy Tours and Taste Tripper. Chocolate Expert, Writer and Food Industry Consultant

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05/03/2019

Mex’s Podcast

Listen to Mex talk about how Janie Ash and her came up with their new incarnations and how Chantelle Nicholson caught Marcus Wareing’s eye.

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05/03/2019

Jade Sarkhel

An award-winning food, drink, interior and lifestyle photographer

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05/03/2019

Jeanne Horak

Award Winning Food, Travel and Photography Expert Creator of Cooksister, probably one of the UK’s longest surviving food blogs having started in May 2004

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05/03/2019

Rosana McPhee

Award-winning food & travel blogger and founder of Style Department Hot&Chilli is an award-winning food, drink and travel blog based in…

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05/03/2019

Carey White aka MyLegoMan

Carey has worked with an array of celebrity chefs and food bloggers and recently been asked to judge for the Great Taste Awards.

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