Late October WIFI Newsletter – Latest news from Women In The Food Industry

Our latest newsletter from Women in The Food Industry has news of upcoming events for October and November events, free networking events at The Conduit for the food industry. Plus vote for our co-founder in The Staff Canteen Awards. 

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our newsletter. You can view our Late October / November newsletter here.

Last week we discovered that our co-founder Mecca Ibrahim had reached the finals for the Hospitality Hero category in The Staff Canteen awards. It would be wonderful if you could spare 30 seconds to vote. It’s as simple as entering your name, your job title & your email address. The final round of voting closes at 5pm on 30th OCTOBER

A huge thanks to all who came to our event “Women’s Safety in Hospitality,” on safeguarding women in hospitality workplaces and public spaces. This event at Halifax‘s flagship branch on New Oxford Street was extremely well attended and brought together hospitality professionals, HR leaders, policymakers, and advocates looking to create safer environments for women. Rather than working in silos, it provided an opportunity to come together to initiate change and make hospitality a safer industry for all. You can read a brief recap here.

Food education, imposter syndrome, equality, social media platforms, sustainability are just a few of the topics Mex Ibrahim co-founder of Women in the Food Industry recently  covered in conversation with Jenny Jefferies on Black Cat Radio.

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! 

Our co-founder Mex Ibrahim is a member at impact community The Conduit & through a LinkedIn Group – The Food Systems Community is helping to bring together all those committed to a more sustainable future for the food industry.

They are a great way to network with anyone interested in food systems and how they can be improved. Thanks to all who have attended since we began these drinks in May.

This event on 12th November is free, and drinks are available to buy from the bar at a special 20% discount.

If you haven’t already don’t forget to join the Conduit Food Systems Community LinkedIn Group to find out about more interesting food events taking place at The Conduit and beyond.

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