Inspiring Urban Female Food Founders

On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to bring their food and drink visions into a delicious reality.

We are running a full showcase of female food entrepeneurs who will share their unique stories in our panel event. On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more.

Once you’ve heard their stories, stay around to sample and buy from a range of female food producers who will be exhibiting their artisan products on the mezzanine floor of Four Pure Brewing Company in Bermondsey with the help of our friends at Todelli – a curated online #farmtotable marketplace.

Chaired by Mex Ibrahim – co-founder of Women in The Food Industry, our panel brings together the following inspiring women:

Hannah McCollum – Founder of ChicP

Thuy Diem Pham – Chef, author and owner of The Little Viet Kitchen

Alissa Timoshkina – Author and Founder of KinoVino Events

Rosie Joly – Co-founder of OTO CBD

Rukia Begum – Founder of Mixed Thal

After the panel discussion spend the rest of your afternoon with us and browse the stalls and taste products from some of London’s finest female run food companies.

Paid up Women in the Food Industry members only pay £6 per ticket. Look out for the discount code on our private Facebook page.

Book your tickets here. All are welcome to attend both women and men! Tickets to the panel also include a FREE goody bag with samples from  Belazu Ingredients Company & OTO CBD