Chocolate for Christmas: Craft vs Big Chocolate – Monday 21st October 2024

Cookery School Event on Chocolate for Christmas: Craft vs Big Chocolate

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at Cookery School, the opportunity to taste some of their delicious food.

Their next event takes place on October 21st 2024 from 6pm-8.30pm and we will be discussing a number of important issues relating to buying chocolate at Christmas.  In Chocolate for Christmas: Craft vs Big Chocolate an expert panel will share their thoughts on how we should we be eating and savouring our chocolates this Christmas, to get the best out of them, and there will, of course, be samples to taste.

For this new event Cookery School  have brought together a fascinating panel of expert speakers including – leading chocolatiers in the UK chocolate industry Chantal Coady & Paul Young. They will be joined by two leading craft chocolate retailers Spencer Hyman – Co-founder and Chair of Chocolate at Cocoa Runners  & Nathan Coyte – UK Sales Lead at Original Beans Chocolate.

AGENDA

6pm – 7pm: Enjoy welcome drinks, networking & canapes

7pm – 8pm: Panel Discussion with a Q&A

8pm – 8.30pm: Drinks & networking

Chocolate for Christmas : Craft vs Big Chocolate talk will cover topics including:

* What is craft chocolate, how is it defined?

* Why is craft chocolate considered good for gut health?

* How does the panel ensure the chocolate they produce or buy is ethically produced?

* Can savouring chocolate be good for our health and the planet?

* How is chocolate marketed over the festive season to try to ensure the true cost of some chocolate is clear? In whose interest is it to hide the true costs of chocolate?

HOW TO BOOK:

Visit Cookery School at Little Portland Street to book tickets  – Women in the Food Industry subscribers & members need to enter the discount code wifichocxmas to get tickets  for only £10. We look forward to seeing you there.