Early August Newsletter – Women In the Food Industry News and Offers

Summer 2025  –  Women In the Food Industry Early August Newsletter

Our latest newsletter from Women in The Food Industry has news of our brand new events for September. Plus some great job opportunities from School Food Matters.

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our fortnightly newsletter. You can view our early August newsletter here.

Rachel Khoo & KETTLE® Chips Announce Year Two of The KETTLE® Khoo Academy

Don’t forget to apply for The KETTLE® Khoo Academy.  We are delighted to announce that KETTLE® Chips and renowned best-selling author and TV presenter, Rachel Khoo, are thrilled to announce that the programme will be returning for a second year to support aspiring people seeking a career in gourmet food.

Five pioneering people will be selected to participate in the six-month mentorship scheme which will run from October 2025 to March 2026.

In addition to this support, selected applicants will receive up to £4,000 in financial support to help overcome common challenges in career progression and barriers in the food industry, including skill-building within the kitchen, business set up costs, childcare costs, and lack of income for quality cooking utensils and equipment. Apply by 22nd August.

Women Shaping the Future of Drinks
Speciality & Fine Food Fair – 9 September -10.45am

Join us at Speciality & Fine Food Fair 2025 for a dynamic and inspiring panel exploring the transformative impact women are having across the drinks industry. Across a range of topics like pioneering low & no innovations to redefining luxury, sustainability, and storytelling, this session brings together trailblazing female founders, makers, marketeers and brand leaders. The women in this industry are not only reshaping what’s in our glasses but also how we think about community, culture, and conscious consumption. Find out more and reserve your free tickets here.

Female Future Gazers Panel Discussion
Future of Food Festival – 18th September

As part of The Future of Food Festival our co-founder is delighted to take part in an inspiring panel-led conversation exploring the role of women in food and sustainability on 18th September.

Begin the evening with a welcome cocktail from Sapling Spirits or a non-alcoholic big sipping aperitivo from Botivo including a selection of canapés from award-winning Michelin Green Star chef, Chantelle Nicholson. Delve into a hosted discussion featuring Sheila Dillon (BBC Radio 4’s The Food Programme) and expert panellists Mex Ibrahim (Co-founder of Women in the Food Industry), Chantelle Nicholson (multi-award winning chef, author of Planted cookbook and Chef Owner of Apricity in Mayfair), Imme Ermgassen (Botivo co-founder) and food consultants, Harris and Hayes.  Find out more & book your tickets here.

’15 Minute Indian’ Cookbook Demo, Tastings & Signing with Anjula Devi – 23rd September 2025

Join us at Divertimenti for a demo, tastings and book signing from Anjula Devi on 23rd September. 15 Minute Indian is a vibrant and accessible cookbook by the renowned British-Indian chef, known for her passion for authentic Indian flavours and modern, time-saving techniques.

In her book, Anjula brings together over 90 delicious recipes that can be prepared in just 15 minutes—without compromising on taste or tradition. Designed for busy cooks and food lovers alike, 15 Minute Indian celebrates the rich diversity of Indian cuisine with quick, wholesome meals that are perfect for everyday life.

Come along to this demo and have your preconceptions about Indian cooking totally de-bunked. Anjula will be sharing tips and tricks throughout, and sharing her heartfelt motivations for writing the book.

Get your exclusive 10% discount on the Anjula Devi Cookbook Demo and Tasting by using code  COOKERY698JLK when you checkout – the code is valid until 20th September 2025.

Job Opportunities from School Food Matters

Are you passionate about Food Education in schools?

School Food Matters are looking for a part-time experienced and strategic leader to head up a network of organisations working to influence national policy on food education.

As Food Education Network Director, you’ll use your advocacy skills to build strong partnerships, clearly communicate policy priorities, and take the message to politicians, the media, and beyond.  Apply by 10th August

The charity are also hiring a Senior Press and Communications Officer. Are you someone with exceptional written and verbal communication skills, with proven experience in securing media coverage and managing a vibrant online presence? If so, the charity would love to hear from you.  Apply by 17 August

To keep up to date with all of our news and offers subscribe to our newsletter here

Thanks.