29/05/2026

The Friday Accelerator Podcast – You can’t be what you can’t see – Mex Ibrahim

Why are so few of the FTSE 100 led by women? If you asked a young person on the street to name a famous businesswoman, would they struggle? And if you’re building a food business without a financial safety net behind you, would you expect to receive investment — not because you’ve been turned down, but because somewhere along the way you absorbed the idea that it simply wasn’t an option for someone like you.
Mex Ibrahim co-founder of Women In The Food Industry has spent years trying to change all that — and she’s blunt about why it’s still so hard.
Hosted by Karen Green – business growth expert, former Tesco and Boots buyer, and author of Recipe for Success and Buyerology® – The Friday Accelerator helps challenger brands, founders and scale-ups achieve faster, smarter growth. Karen has worked with over 1,000 food and drink businesses, helping them secure more than £350 million in new listings. With 30+ years of experience across the UK grocery sector, she knows what it takes to go from start-up to supermarket success.

Listen to the interview to find out:

  • What Women in the Food Industry does and why it spans all food roles and verticals
  • The ‘bootstrapping’ myth
  • The gap that disproportionately affects women – but nobody ever talks about
  • How women and men approach food entrepreneurship differently
  • The class-coded psychology of asking for investment

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