“Resilience is incredibly important, determination and hard work. It’s important for me to support the next generation of young women to make it through so that we stop having this conversation. It’s all good having 50% of the team being female, but we just need to make sure that they make it all the way through because that will change everything.”

Clare Smyth MBE, Chef and the first and only British woman to obtain 3 Michelin stars – From Antonia Lloyd’s Q&A with Clare Smyth