Having worked at Le Gavroche in 1990 under Albert Roux, Louise Monaghan returned last year to be part of the closing team. She has reflected on her time there and has written a piece for us at Women In The Food Industry about the contrast between her experiences in her 20’s and 50’s and the vital role that ‘seasoned individuals’, like herself, still have to play in the hospitality industry. Louise is now starting a new venture to encourage over 50’s to work in the hospitality industry. 

Although London prides itself on being one of the most multicultural foodies cities in the world, many Londoners have probably not tried Filipino food. Want to change that? Head over to Rowena Romulo’s restaurant in the heart of London for colourful and tasty experience.