At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Kristin Reagon, Head Chef at Lasair, the fine dining restaurant at Finn Lough Resort in Co. Fermanagh.

The Black Bull, Sedbergh, is gearing up to host its first ever spring chef dinner series, with top female chefs set to take to the Black Bull’s stoves to create three one-off small plates tasting menus alongside chef-owner Nina Matsunaga who was recently seen on Great British Menu.