Now in its 21st anniversary year, BBC Two’s Great British Menu welcomes Phil Wang to the judging panel.  The cookery competition for the very best professional chefs has been filming the latest series in Stratford upon Avon and will return to our screens on 24 February 2026. Read on to find out more and discover the theme for 2026.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Abbie Hendren Head Chef for Great British Menu Veteran Sally Abé at her new restaurant Teal by Sally Abé.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Dana Choi – Head Chef of Jang at The Royal Exchange, a contemporary Korean and Japanese restaurant in London known for combining heritage flavours with modern techniques and the best of British produce.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Marion Lancial Head Chef of  Le Cheval Noir, a modern French bistro within The Dark Horse in Belfast’s Cathedral Quarter.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed chef Weike Zhao is Head Chef at Wood Hall Hotel & Spa in Wetherby, where she has led the 2-AA Rosette restaurant since June 2022.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed chef Ash Valenzuela-Heeger who opened Riverine Rabbit in January 2024, a 12-seat open kitchen in Stirchley.  Her restaurant was awarded a Bib Gourmand in the 2025 Michelin Guide, and in the same year, Ash received the Michelin Young Chef Award and was shortlisted for Best Chef at the 2025 British Restaurant Awards.

At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed private chef Nikita Pathakji creating bespoke menus for her clients, using all her skills garnered over her experience in Michelin kitchens.

Great British Menu (GBM) returned to our screens on 24 February 2026 for season 21. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed private chef  Louisa Ellis who is creating bespoke tasting menus for her clients utilising the skills she learnt from working in Michelin-starred kitchens.

Great British Menu (GBM) returned to our screens on 24 February 2026 for season 21. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed yacht chef Hannah Rose – the youngest female head chef working in the superyacht world.