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19/10/2024
Dip In Brilliant Cookbook Review – Interview with Restaurateur & Author Dipna Anand
Dip In Brilliant is restaurateur Dipna Anand’s second cookbook which has recently been added to the digital cookbook subscription service ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna about her inspiration for the recipes and the culinary adventures you will find in the book. Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.
14/08/2024
Uyen Luu’s ‘Quick & Easy Vietnamese’ – Review by Mex Ibrahim
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for The Home Cook is the latest book from multi-talented writer, cook, food and prop stylist, and photographer Uyen Luu. When Uyen is not writing or taking photographs for a number of best-selling cookbooks she runs supperclubs and Vietnamese cooking classes in her London home. Our co-founder Mex Ibrahim, reviews Quick and Easy Vietnamese after Uyen’s joyous launch party on 9th August.
07/08/2024
Kamala Harris’s Cookbooks – What her cookbooks say about her – Esquire & Diana Henry
You can tell a lot about a person by the cookbooks they own. Our co-founder Mex Ibrahim discovered through Bee Wilson, that Esquire magazine had published in-depth look at Vice President Kamala Harris’s cookbooks. Bee noted that British food writer Diana Henry’s book From The Oven to the Table was not only included amongst the pile of cookbooks, but that Diana Henry had also given her thoughts on the books. Mex took a look at the women food writers who feature in Kamala’s kitchen.
15/07/2024
Elizabeth David – A Book of Mediterranean Food – Reviewed by Antonia Lloyd
Elizabeth David’s first cookery book, A Book of Mediterranean Food, was published almost 75 years ago in 1950 and it changed British eating habits forever. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews the 2024 hardback reissue.
01/06/2024
The Taste of Belgium by Ruth Van Waerebeek – Cookbook Reviewed by Antonia Lloyd
What is Belgian food you might ask? Is it French, German, or perhaps Dutch? Beyond the popular national dishes of moules frites and sugar waffles, is there much to it? Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Ruth Van Waerebeek’s The Taste of Belgium which opens our eyes to the possibilities of this less familiar cuisine of ‘elegant comfort food’.
28/05/2024
Elly Wentworth at The Angel of Dartmouth : Cookbook Reviewed by Antonia Lloyd
Elly Wentworth is one of the country’s finest young chefs and her debut cookbook is a beautiful, impeccably presented collection of fine dining recipes demonstrating her immense skill, flair, and passion for the finest Devonian ingredients served up at The Angel of Dartmouth. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Elly Wentworth at The Angel of Dartmouth which launches on 30th May 2024 .
18/05/2024
Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh’s newly released cookbook – Cooking with Anna: : Modern Home Cooking with Irish Heart. Anna has created a wonderful debut cookbook that will expand any family cook’s repertoire with a light touch.
03/10/2023
Surplus Food Charity, Plan Zheroes : Looking for recipes for their new cookbook
Plan Zheroes are a surplus food charity connecting businesses with surplus food to nearby charities who can use it. This Autumn, Plan Zheroes will be making a new cookbook and they are inviting all who care about food-surplus to join them in this celebration. We spoke to one of their Ambassadors, Kirsten Frederickson, about the project.
01/09/2020
Since 2014 Luminary Bakery has offered courses, work experience and paid employment within their cafes in London, empowering women to build their careers. Now the organisation has published its first cookery book – Rising Hope. A collection of over 70 delicious recipes each accompanied with heartwarming, joyful and inspiring story. Our co-founder Mecca Ibrahim caught up with co-authors Rachel Stonehouse and Kaila H. Johnson to discover more about the book.
06/03/2019
Award Winning Food photographer who has worked on numerous cookbooks and publications, narrating food stories and documenting the artistry of the chef behind each dish.