The British Library Food Season is in the 7th year of their highly popular talks on food, all inspired by their extensive food-related collections. The season is  a must-attend event for food lovers, industry professionals, and academics alike. Whether you’re passionate about food history, keen to learn from culinary pioneers, or simply eager to indulge in new tastes and trends, there’s something for everyone. The events launched on 17th  April and run until early June 2025. Here we highlight some of our favourite events and are delighted to announce we have very  kindly been given FREE tickets to some of the events for Women In The Food Industry newsletter subscribers.