At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Roberta Hall, Head Chef of The Little Chartroom in Edinburgh.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Shannon Johnson Head Chef at Hicce in Coal’s Drop Yard, London. Born in Lincolnshire, Shannon is representing the Central region.