Great British Menu Book – A cookbook celebrating the 20th series with a selection of dishes that made it to the banquets over the years and ones that were incredible that didn’t quite get there. Our co-founder Mecca Ibrahim spoke to the show’s Series Producer Avril Beaven who collated all of the 80 recipes for the book and worked on the production of this stunning book.

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amber Francis Head Chef and Food educator at secondary school Christ’s College Finchley as part of the Chefs in Schools Programme.

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Ashleigh Farrand Head Chef of The Kingham Plough, in The Cotswolds.

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Livia Alarcon Head Chef Owner of La Bistroteca, in Liverpool.

Time is running out to enter the World Food Photography Awards sponsored by Tenderstem® Bimi® Broccolini, the world’s greatest celebration of food photography, with submissions closing on Sunday 9 February 2025.  This year Women In The Food Industry are delighted to be involved in the judging advisory panel being particular fans of the Claire Aho Award for Women Photographers category. 

Our latest newsletter from Women in The Food Industry has news of upcoming events for January, plus save the dates for International Women’s Day Events for 2025. News of how to get a year’s free membership of The Craft Guild of Chefs.  Plus awards to enter in January and February. 

Our latest newsletter from Women in The Food Industry has news of upcoming events for January, a recap of our Christmas Party. How to get a year’s free membership of The Craft Guild of Chefs.  Plus awards to enter for the New Year. 

The Roux Family is delighted to announce that acclaimed Basque chef Elena Arzak will lead the panel of judges for the Roux Scholarship final 2025 as Honorary President of Judges.

Our latest newsletter from Women in The Food Industry has news of upcoming events for November & December, free networking events at The Conduit for the food industry. Plus how to take part in a social media benchmarking exercise.

Dip In Brilliant is restaurateur Dipna Anand’s second cookbook which has recently been added to the digital cookbook subscription service ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna  about her inspiration for the recipes and the culinary adventures you will find in the book.  Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.

Our latest newsletter from Women in The Food Industry has news of upcoming events for October and November events, free networking events at The Conduit for the food industry. Plus vote for our co-founder in The Staff Canteen Awards. 

Food education, imposter syndrome, equality, social media platforms, sustainability are just a few of the topics Mex Ibrahim co-founder of Women in the Food Industry covered in conversation with Jenny Jefferies on Black Cat Radio.