Our co-founder Mecca Ibrahim, interviews Olivia Burt Sous Chef of Claridge’s who has reached the regional finals of the Roux Scholarship. She is the first woman to do this since Sabrina Gidda made it to the finals 4 years ago.

On International Women’s Day, 8th March 2019, Mecca Ibrahim FRSA, co-founder of Women in The Food Industry, gave a talk at the Royal Society of Arts – RSA,  exploring issues common to women working in the field of food, from professional restaurants, hospitality, food, drink, farming, food journalism and blogging, right through to food photography. View the recording of her livestream here.

Just in time for International Women’s Day the  Lancaster Guardian reported on Better with Jam’s news and the partnership of our co-founders Janie Ash and Mecca Ibrahim . “A series of new events will bring together female food and drink leaders and entrepreneurs to discuss the issues impacting women working in food related careers in the United Kingdom” wrote Nick Lakin.

International Award-winning Pastry Chef | Consultant | Author | Founder of The Claire Clark Academy

Frances Atkins is one of very few female Michelin Starred Chefs in the UK. She has had her Michelin Star…

Award Winning Food photographer who has worked on numerous cookbooks and publications, narrating food stories and documenting the artistry of the chef behind each dish.

Award-winning food writer, author and one of the UK’s best known food bloggers who has been blogging since 2007.

Plant Based & Gluten Free Chef |  Wellness Entrepreneur | Influencer

Founder of Chocolate Ecstasy Tours and Taste Tripper. Chocolate Expert, Writer and Food Industry Consultant

Listen to Mex talk about how Janie Ash and her came up with their new incarnations and how Chantelle Nicholson caught Marcus Wareing’s eye.

An award-winning food, drink, interior and lifestyle photographer

Award Winning Food, Travel and Photography Expert Creator of Cooksister, probably one of the UK’s longest surviving food blogs having started in May 2004