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Winners of Fortnum and Mason Food and Drink Awards 2024 – we celebrate with the women who won
The Fortnum & Mason Food and Drink Awards are one of the most eagerly awaited dates in the culinary calendar. Recognising excellence in food and drink writing, broadcasting and photography, for thirteen years, Fortnum and Mason are continually championing those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary. It’s an area that women do very well in and this year was no exception. Our co-founder Mecca Ibrahim was at The Royal Exchange for a star-studded awards ceremony on May 2nd 2024 to see the winners.
Friday, 3rd May 2024
The Future of the Drinks Industry – Review of Imbibe Live 2019
July 2019 saw the 10th anniversary of Imbibe Live, one of the UK’s biggest on-trade events for the drinks and hospitality industry. Attracting thousands of visitors each year to Olympia London, our co-founder Mecca Ibrahim went along, keen to discover the latest trends. She didn’t quite expect to see that the future of the drinks would mean less alcohol, more sustainability and an industry catering to future drinkers looking to get their kicks less intoxicating ways.
Thursday, 4th July 2019
Message in a bottle – buying alcoholic gifts for women
Mother’s Day, engagement parties, birthdays, hen parties, christenings, anniversaries and just to say thanks. There are a myriad of occasions when you can buy a bottle of drink for a special woman in your life. Mex Ibrahim, co-founder of Women in The Food Industry looks at why Prosecco appears to be top of the list and what other options there are.
Sunday, 31st March 2019
Helena Nicklin
Award Winning Wine Presenter, Author, Writer and Videographer aka WineBird
Monday, 4th March 2019
Challenges of The Restaurant Industry Post COVID – Join our free panel session at Restaurant & Takeaway Innovation Expo 2024
We are delighted to be chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.
Sunday, 15th September 2024
Balanced Beginnings: Optimise Your Hormone Health x Breakfast Club – Friday 27th September 2024
Join us for an inspiring panel discussion on how to optimise your hormone health with the right diet, exercise and lifestyle habits! Women in the Food Industry, The Ethical Deli Market from Todelli & FUTURE WOMAN are bringing you another sustainable and healthy breakfast club event at the social impact private member’s club The Conduit in Covent Garden! Discover how to optimise your hormonal health across different decades of your life.
Friday, 27th September 2024
The Conduit, 6 Langley Street, London, WC2H 9JA
Healthy Eating & Nutrition for the Summer – Monday 3rd June 2024
Women in the Food Industry are hosting an event that’s all about healthy eating in preparation for the summer! This isn’t about getting “beach body ready” but how to maintain a healthy approach to our diets and eat well throughout the year. The discussion will feature esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.
Monday, 3rd June 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
The Future of the British Cheese Industry – Conversations Around The Cookery School Table – Monday 20th May 2024
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their next event takes place on Monday May 20th 2024 from 6pm-8.30pm and we will be discussing the British cheese industry and what it might look like in the future.
Monday, 20th May 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Reflections on Working at Le Gavroche & The Role of the Over 50s – by Louise Monaghan
Having worked at Le Gavroche in 1990 under Albert Roux, Louise Monaghan returned last year to be part of the closing team. She has reflected on her time there and has written a piece for us at Women In The Food Industry about the contrast between her experiences in her 20’s and 50’s and the vital role that ‘seasoned individuals’, like herself, still have to play in the hospitality industry. Louise is now starting a new venture to encourage over 50’s to work in the hospitality industry.
Friday, 26th April 2024
Why Women Led Food Businesses Work – The Future of Food is Female – IFE – International Food & Drink Event – Wednesday 27th March 2024
IFE- International Food & Drink Event, is the UK’s largest and most successful event for product sourcing for buyers from across the retail, foodservice, hospitality, wholesale, distribution, import and export sectors. It returns to Excel from 25-27th March. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Future Food Stage on 27th March called Why Women-Led Food Businesses Work – The Future of Food is Female.
Wednesday, 27th March 2024
Future Food Stage
IFE - International Food & Drink Event
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Magic Beans – Have you got your finger on the pulse? – Conversations Around The Cookery School Table
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their first event takes place on January 29th 2024 from 6pm-8.30pm and will explore the rise of British beans and pulses as an alternative protein source. Find out more and discover how to get discounted tickets.
Monday, 29th January 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Chef Luciana Berry Curates Gastronomical Journey for UK Edition of Casa Brasil
The first UK edition of Casa Brasil, a fortnight long festival will launch in London’s Covent Garden from 25th August 2022. Luciana Berry, has curated the food and drink for the event and we attended a press night to find out more.
Friday, 19th August 2022