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In this episode, Mex, co-founder of ⁠Women in The Food Industry⁠ talks to Bethan Thomas, co-founder & CEO of ⁠HotTea Mama⁠, an award-winning women’s wellness tea company (including several Nourish Awards), making teas to support better periods, pregnancy, motherhood and menopause. HotTea Mama was founded by Bethan and Kate Achilles following fertility struggles, subsequent pregnancies, and parenthood experiences. Bethan worked as a tea buyer for some of the UK’s biggest tea brands before setting up the sustainable tea business.

Fancy much more than a nice cup of tea? Want to know more about how tea is produced and taste a huge variety of teas? Interested in getting  immersed in the whole world of tea? Then you’ll love the FesTeaVal and our special Women In the Food Industry show offer of 25% off the ticket price.

We are chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our October events, FREE tickets for Restaurant & Takeaway Innovation Expo, free networking events at The Conduit for the food industry. Plus get an exclusive discount to a new event for Chocolate Week on 21st October.

We are delighted to be chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our September events, a competition to win sets of Nisha Katona’s cookery books, FREE tickets for Speciality & Fine Food Fair,  free networking events at The Conduit for the food industry. Plus a great opportunity for “free-from” & healthy eating food producers in Greater London looking for export opportunities. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Friday 6th September! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 5th August! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Women in the Food Industry brought you an insightful panel event, with a showcase of South Asian snacks, & soft drinks. You will have met an inspirational panel of women who are leveraging their food businesses to promote intercultural dialogue & also discovered the challenges they faced as South Asian women in the food industry and how they overcame them.

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 1st July 2024! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.

Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh’s newly released cookbook – Cooking with Anna: : Modern Home Cooking with Irish Heart. Anna has created a wonderful debut cookbook that will expand any family cook’s repertoire with a light touch.

Women in the Food Industry & The Chefs Forum are hosting a lunch at City Restaurant, City of Bristol College prepared by leading local chefs and students. Showcasing the finest Aussie beef, thanks to Aussie Beef Mates you can enjoy a menu prepared by: Kasae Fraser (MasterChef The Professionals 2024 Finalist, Charlotte Vincent (National Chef of the Year Finalist 2024 and Great British Menu contestant) Caley Briddick (Freelance Chef) Brinda Bungaroo (Brinda’s Mauritius Delights) and  Lucy Bowden (Freelance Chef).