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For the last three years CODE, the leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry (WiFi) feature in 2020’s list of amazing women.

For the last two years CODE, leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry feature in this latest list of amazing women.

Thanks to our wonderful supporters! Your help and generosity has made a massive difference to our inaugural events for Women in the Food Industry and is greatly appreciated.

Our latest newsletter from Women in The Food Industry has news of upcoming events for October and November events, free networking events at The Conduit for the food industry. Plus vote for our co-founder in The Staff Canteen Awards. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The  VIP Awards evening took place in front of some of the industry’s biggest names.

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

The Craft Guild of Chefs Graduate Awards 2024 concluded on 9th August with a ceremony at Fortnum & Mason.  Nine talented young chefs were celebrated for reaching and important milestone in their careers. Following a challenging five-hour Graduate Awards final exam at the University of West London, those chefs who achieved the all-important pass mark. Our co-founder Mex Ibrahim celebrated with the women who reached the finals and the examiners involved.

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Friday 6th September! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 5th August! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 1st July 2024! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.