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Speciality & Fine Food Fair, is the UK’s leading showcase of artisanal food and drink. Now in its 25th year is returning from the 10th – 11th of September at Olympia, London. It’s a free industry event, designed as a food festival. Our co-founder, Mex Ibrahim, is delighted to be chairing a session in the Trends Theatre on 10th September called Diversity: More Than Just Ticking Boxes. Read on to find out about the inspiring women in the food industry on the panel and what you will take away from the panel and the event.

Speciality & Fine Food Fair, the UK’s leading showcase of artisanal food and drink, is returning from the 11th – 12th of September at Olympia, London. It’s a free industry event, designed as a food festival. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Trends Theatre on 11th September called Representing Diverse Food Cultures in Retail. Read on to find out about the esteemed women in the food industry on the panel and what you will takeaway from the panel and the event.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our September events, a competition to win sets of Nisha Katona’s cookery books, FREE tickets for Speciality & Fine Food Fair,  free networking events at The Conduit for the food industry. Plus a great opportunity for “free-from” & healthy eating food producers in Greater London looking for export opportunities. 

The latest newsletter from Women in The Food Industry includes discounted Early Bird offers for our September events, recaps of our events in July, FREE tickets for Speciality & Fine Food Fair, AND a free networking event at The Conduit for the food industry. Plus our latest cookbook reviews and more!

The latest newsletter from Women in The Food Industry includes discounted Early Bird offers for our June events, exciting new events for July, free tickets for the Between The Covers LIVE tour, a free breakfast event on sustainability and hospitality AND a free lunch in Bristol on 10th June. Plus our latest cookbook reviews and more!

Continuing our series of Female Food Founders interviews we’re about to approach a number of exhibitions and trade shows which support food businesses, so we chatted to Karen Green who is speaking at some of these shows. As well as being the author of Recipe for Success, about how to run a successful food business, Karen is the founder of Food Mentor which she set up to help growing food companies overcome commercial challenges.  Our co-founder, Mecca Ibrahim, spoke to Karen for her thoughts on common challenges facing the budding food industries today & how the industry is changing.

Alexa Fernandez is the Founder and CEO of Chili Maven, bringing the flavour & fire of authentic Mexican chilis with her Great Taste award winning salsa macha products. Our co-founder Mex Ibrahim caught up with her recently to find out more about her background and how she was able to bring the addictive condiment from Mexico to the UK including a launch into Selfridges Food Hall.