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Head Chef, Columnist, MBE Romy Gill opened her restaurant, Romy’s Kitchen in September 2013 on Castle Street, Thornbury. She was…

The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

We are continuing our series of news features of  women in the food industry who are putting their skills and experience to great use by helping others in this challenging time.  This week we are featuring two chefs whose work is  supporting frontline staff and the elderly in London and in Bristol. 

Victoria Stewart is a former Evening Standard food editor & columnist with 10+ years’ experience writing and speaking about the consumer side of the food, drink & hospitality industry. She recently launched a new not-for-profit project called Hospitality Speaks. Join Victoria in our The Politics of Food Panel & Debate at City Hall.

Dr Anna Sulan Masing – Writer,  academic & trends forecaster, and co-founder of AMP. Join Anna Sulan in our The Politics of Food Panel & Debate at City Hall to discuss some of her favorite topics – politics, food  and sustainability. She’ll cover food systems and how sustainability is anchored in people.

From October 21st to 22nd, dozens of exceptional chefs will descend on Food On The Edge in Galway City to dissect topics impacting the future of food. The annual symposium founded by Michelin-starred chef JP McMahon is now in its fifth year and features a host of amazing chefs and change-makers over two busy days. Food writer Chloe King will be attending and previewed some of the highlights. 

Posing in front of the giant letters, selfies with celebrity chefs, checking out chef demos, trying samples of  food from London’s leading restaurants, drinking gin, tasting tea, chomping cheese and eating olives in the rain, that can only be Taste of London.  Love it or hate it, our co-founder, Mecca Ibrahim, visited what is still London’s biggest food and drink festival and shares her thoughts & highlights of the four day festival which runs from June 19 – June 23 in Regent’s Park. 

For the last two years CODE, leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry feature in this latest list of amazing women.