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Food education, imposter syndrome, equality, social media platforms, sustainability are just a few of the topics Mex Ibrahim co-founder of Women in the Food Industry covered in conversation with Jenny Jefferies on Black Cat Radio.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet on Great British Menu. To continue our series, our co-founder, Mecca Ibrahim, interviewed Caroline Martins who runs her pop-up, Sao Paulo Project, showcasing fine dining Brazilian/British fusion cuisine.

If someone asked you to make a four-tier replica of Queen Elizabeth II and Prince Phillip’s wedding cake that weighed 400 kilos, would you do it? Just one of the many challenges challenges that Julie Walsh – Head Pâtisserie Chef of Le Cordon Bleu London has faced over her career. We spoke to her about her illustrious career.

We are delighted that Great British Menu (GBM) is returning to our screens on 1st February 2022 for series 17. The BBC Two show puts the nation’s most talented chefs to the test. This year GBM has had its most significant re-vamp with a brand new panel of judges including food entrepreneur, Nisha Katona.

For the last three years CODE, the leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry (WiFi) feature in 2020’s list of amazing women.

You wait for one list of inspiring people in the food & drink industry and three come along at once. Hot on the heels of CODE’s Hospitality’s Over-50s Power List and the World’s 50 Best Restaurants, Business Insider have just published their Top 1oo of the Coolest People in Food and Drink. Naturally we were delighted to see a number of women based in the UK in that list. Our co-founder Mecca Ibrahim highlights why she thinks they’re cool.