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Claire Aho Award for Women Photographers: Meet the UK Shortlist for 2024 – Pink Lady Food Photographer of the Year
The shortlist for the Claire Aho Award for Women Photographers 2024 was announced on April 4th 2024. Part of the global Pink Lady Food Photographer of the Year Awards, this award aims to encourage and celebrate women photographers. We are delighted to share the photos of the UK Finalists in this category.
Saturday, 6th April 2024
Feast for The Eyes – The Story of Food in Photography exhibition at The Photographers’ Gallery – Women In the Food Industry Review
Expect the unexpected. If you’re a fan of food and food photography, you may be excited to hear there is a new exhibition at The Photographers’ Gallery in London, exploring the rich history of food photography. Our co-founder, Mecca Ibrahim, went along to Feast for The Eyes, with a number of expectations. Discover what she thought of gallery’s take on the development of food photography and the artistic, social and political contexts that have influenced it.
Tuesday, 29th October 2019
Uyen Luu’s ‘Quick & Easy Vietnamese’ – Review by Mex Ibrahim
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for The Home Cook is the latest book from multi-talented writer, cook, food and prop stylist, and photographer Uyen Luu. When Uyen is not writing or taking photographs for a number of best-selling cookbooks she runs supperclubs and Vietnamese cooking classes in her London home. Our co-founder Mex Ibrahim, reviews Quick and Easy Vietnamese after Uyen’s joyous launch party on 9th August.
Wednesday, 14th August 2024
Kamala Harris’s Cookbooks – What her cookbooks say about her – Esquire & Diana Henry
You can tell a lot about a person by the cookbooks they own. Our co-founder Mex Ibrahim discovered through Bee Wilson, that Esquire magazine had published in-depth look at Vice President Kamala Harris’s cookbooks. Bee noted that British food writer Diana Henry’s book From The Oven to the Table was not only included amongst the pile of cookbooks, but that Diana Henry had also given her thoughts on the books. Mex took a look at the women food writers who feature in Kamala’s kitchen.
Wednesday, 7th August 2024
Winners of Fortnum and Mason Food and Drink Awards 2024 – we celebrate with the women who won
The Fortnum & Mason Food and Drink Awards are one of the most eagerly awaited dates in the culinary calendar. Recognising excellence in food and drink writing, broadcasting and photography, for thirteen years, Fortnum and Mason are continually championing those who help others to enjoy, explore, experiment, and discover more about food and drink, through their writing, photography, and commentary. It’s an area that women do very well in and this year was no exception. Our co-founder Mecca Ibrahim was at The Royal Exchange for a star-studded awards ceremony on May 2nd 2024 to see the winners.
Friday, 3rd May 2024
Representing Diverse Food Cultures in Retail – Join our free panel session at Speciality & Fine Food Fair 2023
Speciality & Fine Food Fair, the UK’s leading showcase of artisanal food and drink, is returning from the 11th – 12th of September at Olympia, London. It’s a free industry event, designed as a food festival. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Trends Theatre on 11th September called Representing Diverse Food Cultures in Retail. Read on to find out about the esteemed women in the food industry on the panel and what you will takeaway from the panel and the event.
Wednesday, 16th August 2023
Interview with Simmie Vedi representing Wales on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Simmie Vedi, former Head Chef of Bully’s.
Sunday, 12th February 2023
Interview with Liz Cottam representing the North East region on Great British Menu 2022 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Liz Cottam chef owner of HOME on the banks of Leeds’ river Aire.
Monday, 7th March 2022
Women in Wartime – What can we learn from Good Housekeeping?
At time when the UK has never felt more divided what, if anything, can we learn from how women in times of war dealt with great change and everyday issues such as food shortages. Women in the Food Industry co-founder, Mecca Ibrahim, turned to a battered second hand book – The Home Front – The Best of Good Housekeeping 1939-1945 for guidance.
Saturday, 9th November 2019
Interview with Lorna McNee representing Scotland on Great British Menu 2019 – Women In the Food Industry
Great British Menu (GBM) returned to our screens on 20th March 2019 for series 14. The BBC Two show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Lorna McNee, Sous Chef at Andrew Fairlie at Gleneagle’s who is representing Scotland starting 17th April 2019 on the show.
Wednesday, 17th April 2019
Jodi Hinds
Award Winning Food photographer who has worked on numerous cookbooks and publications, narrating food stories and documenting the artistry of the chef behind each dish.
Wednesday, 6th March 2019
Jade Sarkhel
An award-winning food, drink, interior and lifestyle photographer
Tuesday, 5th March 2019