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What is Belgian food you might ask? Is it French, German, or perhaps Dutch? Beyond the popular national dishes of moules frites and sugar waffles, is there much to it?   Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Ruth Van Waerebeek’s The Taste of Belgium which opens our eyes to the possibilities of this less familiar cuisine of ‘elegant comfort food’. 

Recently Epicurious, one of the world’s leading digital food brands, promoted Maggie Hoffman to the role of  Digital Director after being Senior Editor since the autumn of 2019. Epicurious was nominated for an ASME Ellie award for General Excellence (Service and Lifestyle Category) in 2021. We caught up with her to find out more about her background and thoughts on the industry.

Meet and chat with our Lancashire Producers at our Pop Up Food Fair from 12 – 3pm on 30th January 2020 at Lancaster University’s Marketplace where you can sample and buy their amazing local produce.

In the seventh of our series of Female Food Founders interviews we look the world of tea. Although tea is one of the world’s most popular beverages, it tends not to be treated with the same reverence we see given to coffee.  We met Kim Havelaar founder of Roqberry Tea who is on a mission to blend the rules when it comes to tea.  Our tea loving co-founder, Mecca Ibrahim, chatted with Kim about about the world of tea, how to become a tea sommelier and how to make a product stand out in a crowded market.

Fancy much more than a nice cup of tea? Want to know more about how tea is produced and taste a huge variety of teas? Interested in getting  immersed in the whole world of tea? Then you’ll love the FesTeaVal and our special Women In the Food Industry show offer of 25% off the ticket price.

Mother’s Day, engagement parties, birthdays, hen parties, christenings, anniversaries and just to say thanks. There are a myriad of occasions when you can buy a bottle of drink for a special woman in your life.  Mex Ibrahim, co-founder of Women in The Food Industry looks at why Prosecco appears to be top of the list and what other options there are.

Award Winning Wine Presenter, Author, Writer and Videographer aka WineBird

Melissa Cole is an award-winning beer writer, author and Certified Cicerone.