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Claire Aho Award for Women Photographers: Meet the UK Shortlist for 2024 – Pink Lady Food Photographer of the Year
The shortlist for the Claire Aho Award for Women Photographers 2024 was announced on April 4th 2024. Part of the global Pink Lady Food Photographer of the Year Awards, this award aims to encourage and celebrate women photographers. We are delighted to share the photos of the UK Finalists in this category.
Saturday, 6th April 2024
Listen to Bethan Thomas of HotTea Mama : Podcast with Women In the Food Industry – WIFI Chats
In this episode, Mex, co-founder of Women in The Food Industry talks to Bethan Thomas, co-founder & CEO of HotTea Mama, an award-winning women’s wellness tea company (including several Nourish Awards), making teas to support better periods, pregnancy, motherhood and menopause. HotTea Mama was founded by Bethan and Kate Achilles following fertility struggles, subsequent pregnancies, and parenthood experiences. Bethan worked as a tea buyer for some of the UK’s biggest tea brands before setting up the sustainable tea business.
Monday, 20th November 2023
Share your food photos on Foodie Fridays
Since we are a community of food lovers we thought it would be fun to share with each other what we’ve been making each week. It might be your favourite dish, a new one or even a disaster. Don’t know about you, but here at WIFI HQ we are always curious to find out what each other have been up to in the kitchen. It’s good to share, chat and discover new recipes and be inspired isn’t it?
Wednesday, 30th March 2022
Good News Photo Story: Chefs Creating over 1,500 daily lunches for NHS staff
We have been heartened by the stories coming in from many in the food industry who have been motivated to use their skills and energy to help others. Jodi Hinds was kind enough to share her wonderful photos of a team of over 20 chefs from leading restaurants who have taken over the kitchens at Le Pont de la Tour to prepare over 1,500 lunches a day for NHS workers at University College Hospital and 5 other hospitals.
Saturday, 9th May 2020
Feast for The Eyes – The Story of Food in Photography exhibition at The Photographers’ Gallery – Women In the Food Industry Review
Expect the unexpected. If you’re a fan of food and food photography, you may be excited to hear there is a new exhibition at The Photographers’ Gallery in London, exploring the rich history of food photography. Our co-founder, Mecca Ibrahim, went along to Feast for The Eyes, with a number of expectations. Discover what she thought of gallery’s take on the development of food photography and the artistic, social and political contexts that have influenced it.
Tuesday, 29th October 2019
Women in Food Photography
Calling all foodies, food photographers and food bloggers!
We invite you to meet & learn from phenomenal food photographer of the year, Jade Sarkhel, award winning blogger Rosana McPhee and the fun and talented @MyLegoMan in our Food Photography panel discussion and workshop.
Thursday, 7th March 2019
Market Halls, 472 Fulham Rd, Fulham, London SW6 1BY
Challenges of The Restaurant Industry Post COVID – Panel at Restaurant & Takeaway Innovation Expo – Tuesday 15th October 2024
We are chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.
Tuesday, 15th October 2024
Keynote Theatre 4 at the Restaurant & Takeaway Innovation Expo 2024
Excel
Royal Victoria Dock, 1 Western Gateway, London E16 1XL
YNCOTY Award Winners – Young National Chef of the Year 2024 – 2nd & 3rd Place Taken by Two Women
The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The VIP Awards evening took place in front of some of the industry’s biggest names.
Thursday, 10th October 2024
Women’s Safety in Hospitality – Creating Safer Spaces – 14th October 2024 – Recap
Women in the Food Industry held an essential panel discussion on “Women’s Safety in Hospitality,” bringing together industry leaders and experts to explore the critical issue of safeguarding women in hospitality workplaces and public spaces. This event aimed to foster dialogue, share best practices, and develop actionable strategies to combat violence, harassment, and unsafe working conditions for women in the sector.
Monday, 14th October 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
Celebrating Black History Month – Panel & Mini Food Fair – Monday 7th October 2024 Recap
Women in the Food Industry brought you an insightful panel event, with a showcase of snacks, & soft drinks from black female food founders. Attendees met an inspirational panel of women who are leveraging their food businesses to celebrate the heritage of black people & also discovered some of the challenges they faced as black women in the food industry and how they overcame them.
Monday, 7th October 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
Rachel Khoo & KETTLE® Chips Launch The KETTLE® Khoo Academy : Supporting & Driving People Into Gourmet Food Careers
Following the announcement of KETTLE® Chips first-female chef, renowned best-selling author and TV presenter Rachel Khoo, KETTLE® is proud to launch The KETTLE® Khoo Academy. Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme & receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry, such as training fees, childcare costs and lack of income for cooking equipment.
Friday, 20th September 2024
Challenges of The Restaurant Industry Post COVID – Join our free panel session at Restaurant & Takeaway Innovation Expo 2024
We are delighted to be chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.
Sunday, 15th September 2024