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Jess Latchford
Director of Waste Knot. We’re on a mission to save perfectly edible fresh produce from going to waste.
Wednesday, 15th May 2019
Shu Han Lee’s ‘Agak Agak – Everyday Recipes from Singapore’ – Reviewed by Mex Ibrahim
Agak Agak – Everyday Recipes from Singapore – is the second cookbook by Shu Han Lee. Our co-founder Mex Ibrahim knew Shu from the times when Mex commissioned recipes for Great British Chefs, so it was with great pleasure to attend a launch of Shu’s book which included a demo of recipes at, so it was with great pleasure to attend a launch of Shu’s book which included a demo of recipes at Divertimenti cookery school.
Tuesday, 30th July 2024
Interview with Amy Elles representing Scotland on Great British Menu 2021 – Women In the Food Industry
At Women in the Food Industry we are continuing our series of interviews the strong female line-up of chefs appearing on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amy Elles, Head Chef of The Harbour Cafe in Fife.
Monday, 29th March 2021
Wonky veg supplier Waste Knot partner with Pasta Evangelists to help FareShare
Nationwide fresh pasta delivery service Pasta Evangelists has teamed up with our friends at wonky veg supplier, Waste Knot, to launch its first range of “wonky” pasta dishes made from pumpkin flesh that would otherwise go to waste at this time of year.
Monday, 2nd November 2020
Interview with Amy Elles representing Scotland on Great British Menu 2020 – Women In the Food Industry
Great British Menu (GBM) returned to BBC2 in March for season 15. At Women in the Food Industry we are continuing our series of interviews the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amy Elles, Head Chef of The Harbour Cafe in Fife.
Monday, 30th March 2020
CODE Hospitality Industry’s 100 Influential Women 2020 features WiFi Supporters
For the last three years CODE, the leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry (WiFi) feature in 2020’s list of amazing women.
Friday, 27th March 2020
Resources for the Food Industry During COVID-19
It goes without saying these are unprecedented times and in times of crisis it is normal to feel overwhelmed, helpless and fearful. Thankfully the food industry is responding to these difficult times with creativity, support and strength. We have put together a few links to resources that you may find useful & will try to update it where we can.
Thursday, 26th March 2020
Thuy Diem Pham
Thuy Diem Pham is a British-Vietnamese chef, author and owner of The Little Viet Kitchen restaurant in Islington, North London. Join Thuy at our Inspiring Urban Female Food Founders panel and you can discover more of how she has worked to bring her love of Vietnamese hospitality into a delicious reality. Learn more of the story of her restaurant, cook book and how she is launching her sauce into home kitchens throughout the UK.
Monday, 17th February 2020
Anjula Devi
Chef of Nutritious Indian Food | Author | Consultant Chef to Manchester United
Friday, 14th February 2020
Gender Equality : The Future of the Food & Farming Industry
Join us at the Royal Society of Arts to discuss gender-specific barriers in the food and farming industry. When world is focusing on the contribution of women for International Women’s Day on March 8th and its theme of #EachForEqual, what can we do to help make the food & farming industry more equal for the whole year?
Tuesday, 3rd March 2020
The Steps, Rawthmells, RSA House, 8 John Adam Street, London, WC2N 6EZ
Interview with Tanya Robertson-Lambert – Founder of The Saucy Affair
In the third of our series of Female Food Founders we meet the Founder of The Saucy Affair Raw Sauce Company who make a range of raw sauces packed with the delicious fresh herbs, fruit & vegetables. Our co-founder, Mecca Ibrahim, chatted with Tanya Robertson-Lambert Founder of The Saucy Affair to discover her journey to her mission to give every meal saucy appeal.
Tuesday, 11th June 2019
Join Women In the Food Industry for vegetarian supper & panel on Sustainable Gastronomy Day
We work with so many amazing women in the food industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day. On the evening of the 18th June 2019 you can join us for an insightful and delicious night.
Friday, 31st May 2019