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Lancashire Food Producers Fair
Meet and chat with our Lancashire Producers at our Pop Up Food Fair from 12 – 3pm on 30th January 2020 at Lancaster University’s Marketplace where you can sample and buy their amazing local produce.
Thursday, 16th January 2020
Latest Newsletter from Women in The Food Industry – September 2024 Events
Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our September events, a competition to win sets of Nisha Katona’s cookery books, FREE tickets for Speciality & Fine Food Fair, free networking events at The Conduit for the food industry. Plus a great opportunity for “free-from” & healthy eating food producers in Greater London looking for export opportunities.
Wednesday, 28th August 2024
Spill The Beans – Food Industry Insights for Start-Ups & Entrepreneurs – Monday 22nd April 2024
Spill the Beans is an entrepreneurial, inspirational and motivational networking event aimed at food and drinks start-ups and entrepreneurs from ethnic minority communities. Our co-founder Mex Ibrahim is delighted to be on this panel taking place on Monday 22nd April, 2024 from 7pm-9pm. Find out more and discover how to get discounted tickets.
Monday, 22nd April 2024
Hatcham House
367 Queen's Road, London, SE14 5HD
Interview with Samira Effa representing North East on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) returns to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Samira Effa, Head Chef at Grantley Hall’s pan-Asian restaurant, Bar & Restaurant EightyEight.
Monday, 22nd January 2024
Sustainability, Heritage, Equality: Panel Discussion and Ethical Holiday & Gifts Food Fair
Join us for a lively evening of thought-provoking discussions, a festive fair, and a celebration of sustainability, heritage, and equality. Our panel features five remarkable women who have made their mark in the culinary world, breaking down gender barriers and championing sustainability, mindful cooking, and food heritage.
Tuesday, 12th December 2023
The Conduit, 6 Langley St, London WC2H 9JA
Interview with Kerry Roper representing Northern Ireland on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs taking part in Great British Menu and competing to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Kerry Roper, Head Chef and Development chef at Stix & Stones in Belfast, who is representing Northern Ireland.
Sunday, 12th March 2023
Interview with Caroline Martins representing the North West region on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Caroline Martins, who runs her pop-up Sao Paulo Project showcasing fine dining Brazilian/British fusion cuisine. She also owns a more casual concept: SAMPA.
Saturday, 18th February 2023
Interview with Simmie Vedi representing Wales on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Simmie Vedi, former Head Chef of Bully’s.
Sunday, 12th February 2023
Interview with Amber Francis representing the South West region on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Amber Francis, Head Chef at The Zebra Riding Club, in the grounds of Hertfordshire’s Birch Community.
Saturday, 4th February 2023
The British Library Food Season 2022 Events featuring Women In The Food Industry
The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events started in April and run until late May 2022. We highlight some of our favourites.
Tuesday, 12th April 2022
Interview with Gemma Austin representing Northern Ireland on Great British Menu 2022 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue our series, we interviewed Gemma Austin, chef patron of A Peculiar Tea, in Belfast.
Friday, 18th March 2022
Interview with Liz Cottam representing the North East region on Great British Menu 2022 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Liz Cottam chef owner of HOME on the banks of Leeds’ river Aire.
Monday, 7th March 2022