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Women in the Food Industry held an essential panel discussion on “Women’s Safety in Hospitality,” bringing together industry leaders and experts to explore the critical issue of safeguarding women in hospitality workplaces and public spaces. This event aimed to foster dialogue, share best practices, and develop actionable strategies to combat violence, harassment, and unsafe working conditions for women in the sector.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Caroline Martins, who runs her pop-up Sao Paulo Project showcasing fine dining Brazilian/British fusion cuisine. She also owns a more casual concept: SAMPA.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Simmie Vedi, former Head Chef of Bully’s.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue our series, we interviewed Gemma Austin, chef patron of A Peculiar Tea, in Belfast.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. To continue our series, we interviewed Charlotte Vincent, Head Chef at the Five Bells Inn in Devon, a top 50 gastro pub. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Gemma Austin co-owner of Alexanders & co and founder of Belfast pop-up ‘A Peculiar tea’. Gemma is representing Northern Ireland.

For the last three years CODE, the leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry (WiFi) feature in 2020’s list of amazing women.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet at Great British Menu. Our co-founder, Mecca Ibrahim, interviewed Cindy Challoner former Head Chef of The Classroom who is representing Wales starting 1st May 2019 on the show.

Great British Menu (GBM) is now in series 14 and in brand new studios with a new format. We are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Emily Scott, Chef Owner of  The St Tudy Inn who is representing the South West starting 24th April 2019 on the show.

Great British Menu (GBM) returned to our screens on 20th March 2019 for series 14. The BBC Two show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Lorna McNee, Sous Chef at Andrew Fairlie at Gleneagle’s who is representing Scotland starting 17th April 2019 on the show.

For the last two years CODE, leading hospitality magazine and website. have published a list that honours women who “genuinely affect change in the hospitality industry.” We are delighted that so many supporters of Women In the Food Industry feature in this latest list of amazing women.

We are chairing a panel at Restaurant & Takeaway Innovation Expo 2024 exploring some of the challenges which still face the restaurant industry following COVID. Meet award-winning Head Chef Sally Abé and Aida Khan founder of SHOLA Karachi Kitchen to discover any pivoting & opportunities which took place in their businesses and their thoughts on the future for hospitality post COVID.