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We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. In Chocolate for Christmas: Craft vs Big Chocolate an expert panel will share their thoughts on how we should we be eating and savouring our chocolates this Christmas, to get the best out of them, and there will, of course, be samples to taste.

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their next event takes place on 25th March 2024 from 6pm-8.30pm and will explore important issues around sustainability in chocolate. Find out more and discover how to get discounted tickets.

Founder of Chocolate Ecstasy Tours and Taste Tripper. Chocolate Expert, Writer and Food Industry Consultant

To close our celebrations of championing women in the food industry, on International Women’s Day we will be talking to some women who are trailblazers and pioneers in their field.

We will uncover their amazing journeys and some of the issues they feel are facing women in the food industry today and whether this has changed over time.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our October events, FREE tickets for Restaurant & Takeaway Innovation Expo, free networking events at The Conduit for the food industry. Plus get an exclusive discount to a new event for Chocolate Week on 21st October.

In today’s dynamic global market, the food industry emerges as a sector ripe with opportunities but also fraught with challenges, especially for women entrepreneurs aiming to specialise in their niche. To help address this, the Global London programme is designed specifically to support and bolster women’s ambitions in the food industry.

In this second part of our feature about The Clink Charity, now in its 13th year, Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives through patisserie and gourmet event catering.

The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

One person who is working constantly on innovation in the food and foodtech industry is Lesley Stonier, Chief Marketing Officer of Forward Fooding. The organisation works to help create partnerships between established food organisations and startups to create a brighter future of food.  Our co-founder Mecca Ibrahim caught up with Lesley to find out more about her work, the Food Tech 500 and what we can learn from big food brands.

Mother’s Day, engagement parties, birthdays, hen parties, christenings, anniversaries and just to say thanks. There are a myriad of occasions when you can buy a bottle of drink for a special woman in your life.  Mex Ibrahim, co-founder of Women in The Food Industry looks at why Prosecco appears to be top of the list and what other options there are.