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Alexa Fernandez is the Founder and CEO of Chili Maven, bringing the flavour & fire of authentic Mexican chilis with her Great Taste award winning salsa macha products. Our co-founder Mex Ibrahim caught up with her recently to find out more about her background and how she was able to bring the addictive condiment from Mexico to the UK including a launch into Selfridges Food Hall.

Dip In Brilliant is restaurateur Dipna Anand’s second cookbook which has recently been added to the digital cookbook subscription service ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna  about her inspiration for the recipes and the culinary adventures you will find in the book.  Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.

The Asian Pantry – is the much anticipated second cookbook by Dominique Woolf. Dominique is the winner of Channel 4’s The Great Cookbook Challenge by Jamie Oliver and also creator of the award-winning The Woolf’s Kitchen chilli oils, sauces and pastes.  She was one of the panellists at our Summer Healthy Eating event, where we were lucky enough to be some of the first people to see her book before its publication. Our co-founder Mex Ibrahim, reviews The Asian Pantry after Dominque’s wonderful launch party. 

Women in the Food Industry are hosting an event that’s all about healthy eating in preparation for the summer! This isn’t about getting “beach body ready” but how to maintain a healthy approach to our diets and eat well throughout the year. The discussion will feature esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.