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The Biskery – Bespoke, Personalised Biscuits Brand led by Mothers

The Biskery create bespoke, to order, handmade, artisan biscuits for businesses and consumers. Saskia Roskam shares the story with Women In The Food Industry of how she and Lisa Shepherd (a fellow digital marketeer), came to set up the company, which now offers other mothers flexible work at their award-winning sustainable business.

Sunday, 22nd October 2023

Georgia Sommerin – Becoming a mum for the first time and working in a Michelin-star kitchen

Returning to work after becoming a mother is a challenge for many women and particularly for first time mums. We have some advice and thoughts to share on balancing family and work, asking for help and more from Georgia Sommerin. She is Head chef at Home in Penarth and recently returned to its Michelin-star kitchen after having her first child.

Thursday, 5th September 2024

Spill The Beans – Food Industry Insights for Start-Ups & Entrepreneurs – Monday 22nd April 2024

Spill the Beans is an entrepreneurial, inspirational and motivational networking event aimed at food and drinks start-ups and entrepreneurs from ethnic minority communities. Our co-founder Mex Ibrahim is delighted to be on this panel taking place on Monday 22nd April, 2024 from 7pm-9pm. Find out more and discover how to get discounted tickets.

Monday, 22nd April 2024

Hatcham House
367 Queen's Road, London, SE14 5HD

Why Women Led Food Businesses Work – The Future of Food is Female – IFE – International Food & Drink Event – Wednesday 27th March 2024

IFE- International Food & Drink Event, is the UK’s largest and most successful event for product sourcing for buyers from across the retail, foodservice, hospitality, wholesale, distribution, import and export sectors. It returns to Excel from 25-27th March. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Future Food Stage on 27th March called Why Women-Led Food Businesses Work – The Future of Food is Female.

Wednesday, 27th March 2024

Future Food Stage
IFE - International Food & Drink Event
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL

Baking a Difference : Kim Innes and the Crumble Revolution

In the heart of London’s vibrant food scene, a culinary revolution quietly simmers, led by the indomitable Kim Innes and her ground-breaking venture, Humble Crumble.  From modest inception as a Primrose Hill farmers’ market stall to its current status as the world’s first crumble bakery, Humble Crumble has baked itself into the fabric of the City’s culinary culture, serving over half a million crumbles in just three years.  We delve deeper into how its visionary founder transformed a quintessentially British dessert from everyday edible to gastronomic sensation, whilst cooking up a multimillion-pound business with an ever-expanding following.  

Thursday, 7th March 2024

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