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Our latest newsletter from Women in The Food Industry has news of upcoming events for October and November events, free networking events at The Conduit for the food industry. Plus vote for our co-founder in The Staff Canteen Awards. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Thursday 10th October! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Friday 6th September! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 5th August! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 1st July 2024! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.

Join our supporters The Conduit – a members club for social impact – for Food Industry community drinks on Thursday 30th May! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Nina Matsunaga Head Chef of The Black Bull, in Sedburgh Cumbria.

There are three female chefs competing in the Roux Scholarship regional finals in 2024, all of whom are new to the competition. They are: Evelina Stripeikyte, Megan Montibert and Rebecca Tough. Discover more about them ahead of the regional finals.

Ambassador of Women In the Food Industry, Antonia Lloyd, interviews 29-year-old sous chef April Lily Partridge from The Ledbury (2*) on her recent triumph winning the coveted Roux Scholarship.

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Gemma Austin chef patron of A Peculiar Tea, in Belfast.